Speaking of this beef soup, it is really delicious. Clear soup beef soup, as the name implies, is a soup carefully cooked with beef, and of course, some delicious ingredients such as beef tendon, cow blood, pepper and pepper will be added. Coupled with these, this beef soup tastes extraordinary.

Oxtail clear soup cooking and efficacy: homemade recipe Oxtail clear soup ingredients: Oxtail 500g, ginger, onion, cooking wine, monosodium glutamate, refined salt, chicken soup, carrots, onions, pepper, lemon juice. Clear soup method of oxtail: 1) Remove impurities from oxtail, wash it with warm water, and soak it in clear water 1 hour. Then cut oxtail into sections along joints, put it in a cold water pot, boil it, put in onion and carrot sections, take it out and wash it, and soak it in clear water after boneless. 2) Put oxtail, oxbone, chicken soup, onion and carrot into a big casserole, boil, skim off the froth, turn to low heat and stew until oxtail is crisp and rotten, add salt and monosodium glutamate, continue stewing for about 5 minutes, take out onion and carrot, put them into a soup bowl and sprinkle with pepper. Characteristics of oxtail soup: oxtail is soft and rotten, and the soup is delicious.