How to make scrambled eggs with spinach details the cuisine and functions: home-cooked recipes

Ingredients for making scrambled eggs with spinach: Ingredients: 300 grams of spinach, 3 eggs, salt, cooking wine, green onions Add appropriate amounts of minced ginger, MSG and sesame oil. Teach you how to make spinach scrambled eggs, how to make spinach scrambled eggs so delicious 1. Wash the spinach and cut it into 3-4 cm sections, blanch it in boiling water, take it out, soak it in cold water and set aside; Add salt and beat in bowl. 2. Place the wok on a high fire, heat the oil, pour in the eggs and fry until cooked, set aside. 3. Heat the wok again, add oil, add onion and ginger and sauté until fragrant, add cooking wine, add spinach and salt, stir-fry until the spinach is broken, then add the fried eggs, stir-fry evenly, add MSG and sesame oil and stir-fry Remove from pan evenly. Don't blanch the spinach too much. If you have a microwave, you can put the spinach into it and heat it over high heat for about 1 minute without using cold water. The recipe of scrambled eggs with chives introduces the cuisine and functions in detail: home-cooked recipes and private dishes

Taste: fresh aroma Process: fried eggs with chives Ingredients: Ingredients: 4 taels of leeks (about 160 grams), large eggs 3 pieces

Seasoning: 3 tablespoons of raw oil, 2 teaspoons of cornstarch, 1 tablespoon of water, 1/4 teaspoon of chicken powder, 1 teaspoon of sesame oil, a little pepper. Teach you how to make scrambled eggs with leeks, how to make scrambled eggs with leeks to make them delicious:

1. Wash the leeks and cut them into small pieces; 2. Mix the cornstarch with water to make cornstarch water and set aside; 3. , mix the seasonings, leeks, and cornstarch water together; 4. Beat the eggs in a large bowl; 5. Heat the wok, add three tablespoons of raw oil, when the oil is hot, pour in the leeks and egg liquid, and quickly Fry until solid, then serve on a plate. Tip: Add the mixed cornstarch water into the eggs to avoid excessive moisture when frying the leeks. How to make Chongqing Spicy Cabbage with detailed introduction to the cuisine and functions: Sichuan home-cooked recipes

Ingredients for making Chongqing Spicy Cabbage: Ingredients: 200 grams of baby cabbage

Seasoning: 20 grams of garlic, 20 grams of spicy millet, scallions and other characteristics of Chongqing spicy cabbage: bright red color, sweet and sour, slightly spicy, crisp and delicious. Teach you how to make Chongqing spicy cabbage, how to make Chongqing spicy cabbage delicious. Production process: first wash Cut the cleaned baby cabbage into four pieces and add sugar, salt, and white vinegar to marinate for later use. Add Thai chicken sauce, crushed garlic, and seasonings to make a sauce. Cut the cabbage base into a plate with a knife and pour the juice over it and sprinkle with green onions. The silk is ready.

Taste type: salty, sweet, sour and spicy. How to make stir-fried kidneys with detailed introduction to the cuisine and functions: home-cooked recipes

Ingredients for making stir-fried kidneys: Main ingredients: 200 grams of pork kidneys

Accessories: winter bamboo shoot slices, water-fried fungus each 50 grams; 10 grams of soy sauce, 3 grams of refined salt, 1 gram of MSG, 20 grams of Shaoxing wine, and 15 grams of wet powder; Features of stir-fried kidney flowers: fresh and tender kidney flowers, beautiful shape, mellow taste, smooth and not greasy; teach you how to stir-fry kidney flowers How to make stir-fried kidneys to make them delicious? 1) Wash the kidneys, cut them into two pieces, remove the smell from the kidneys, cut them into wheat ears, cut them into strips 2 cm wide and 5 cm long, add soy sauce to taste, and use Mix the wet starch well and set aside; 2) Boil the bamboo shoots and fungus in a pot with boiling water, mix soy sauce, refined salt, monosodium glutamate, Shaoxing wine, clear soup and wet starch into a sauce; 3) Add peanut oil to the wok and put it on a high fire When it reaches 90% heat (approximately 225°C), slide the kidneys in oil until they curl up into ears of wheat and quickly remove them. Leave a small amount of oil in the wok. When it reaches 60% heat (approximately 150°C), add garlic slices and green onions. Add in stir-fry at the end, add vinegar and Shaoxing wine, add sliced ??winter bamboo shoots and fungus and stir-fry briefly, pour in the gravy, then add the kidney flowers, toss quickly, pour in chicken oil and serve.