500g of glutinous rice, 2 sausages, 3 scallops, 1 slice of bacon, appropriate amount of dried shrimps, 6 small mushrooms, 2 eggs and appropriate amount of onions.

Seasoning: soy sauce, oyster sauce, sugar, chicken powder.

Raw fried glutinous rice is more suitable!

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2

Wash glutinous rice and soak in clear water for 2 hours. Soak until the rice grains can be crushed with a gentle finger pressure.

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Shrimp, scallops and mushrooms are soaked in warm water (the soaked water is reserved for fried rice), and the bacon and sausage are all cut after steaming.

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First, cut off the fat of the bacon, stir-fry the oil with low fire, fry the eggs until cooked, and mash them with a spatula.

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Stir-fry the bacon and sausage until slightly golden, and leave the bottom oil when the bacon is out of the pan.

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Stir-fry mushrooms and dried shrimps in a pot, and remove the base oil.

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Stir-fry the drained glutinous rice in a pot. There is enough bacon oil in the pot to fry rice. No need to refuel.

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When the glutinous rice is parched until it is slightly dry, add a proper amount of water soaked in mushrooms and shrimps (don't add too much at a time), stir-fry the rice and water thoroughly, then cover the lid and simmer for 1-2 minutes, open the lid and stir-fry until the water is slightly dry, then repeat the above steps for 2-3 times and add water several times until the rice grains are completely transparent and cooked. How many times you need to add water depends on the amount of rice, usually three times. )

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Add bacon, mushrooms and dried Beth, and continue to stir fry slowly.

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Add some seasonings: soy sauce, oyster sauce, sugar and chicken powder. ? What needs to be reminded here is that bacon itself is salty, so don't be too salty when seasoning. If there is steamed fish soy sauce at home, the sugar content can be reduced and the effect is better.

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Pour in diced eggs

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Finally, add chopped green onion and stir well, and you're done!

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Stir well, then take it out and plate it.

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