As the saying goes, "It won't be fresh without chicken, it won't be fragrant without duck, and it won't be thick without bones." Therefore, when making white soup, you must pay attention to the matching of raw materials to ensure the freshness of the soup.
Delicious.
Its characteristics are: milky white color, good taste and thick consistency.
Old hen, one old duck, one pig bone, 15 kilograms of crucian carp and 4 kilograms of crucian carp
< p>(crucian carp must be wrapped in gauze when making soup)Soup process
1. The raw materials must be boiled thoroughly
2. Soak the raw materials in cold water 1 For several hours, the nutrients inside each raw material will solidify, and the soup will be delicious and delicious
.3 Add ginger, green onions, cooking wine, and pepper particles when making the soup.
4 , fill it with water at one time. If the water is boiled out, you can only add boiling water to the soup pot. It is strictly forbidden to add cold water to the soup pot.
5. Frequent foaming can ensure that the soup is milky white. Burn on high heat When simmering the soup over high heat, it will become thick soup or white soup. When simmering the soup over low heat, it will become clear soup.
Be sure to pay attention.
Pair the pot
It is generally recommended to use 4 : 6 pots, that is, 4 parts clear soup and 6 parts oil.
Ingredients for the pot: 50g ginger granules, 50g garlic granules, 15g salt, 15g MSG, 50g chicken essence, 50g pepper, 5g rice wine, 75g rice wine
15 grams of white sugar, 10 grams of fermented glutinous rice, 40 grams of dried chili peppers, 25 grams of old oil, 5 jins of fresh soup, 3 jins of fresh soup.
Remember: adjust the taste first, and then add the masterbatch, peppercorns and dried chili peppers. Put the old oil and masterbatch before adding.
The bottom of the clear soup pot
Recipe: 30 grams of chicken essence, 20 grams of MSG, 10 grams of salt, 10 grams of pepper, 15 grams of jujube, 10 grams of wolfberry, 5 grams of garlic. 10 grams of ginger slices (peeled) 5 grams
50 grams of chicken fat 4 slices of tomatoes 20 grams of clear soup 4 pounds. 100 grams of lard bacilli, slide mushrooms, etc.)
Chop 20 grams of Angelica sinensis and Codonopsis pilosula into particles and place them in the bottom of a white soup pot for best results