First, the benefits of pre-pregnancy recipes Bending chicken and sauteed ginger are common hot foods in daily life and can also prevent colds. Has the effects of promoting blood circulation, invigorating spleen, invigorating stomach, relieving fever and sweating. Ginger is not only an important condiment, but also a very important Chinese medicine. Women are generally yin deficiency, so they are more likely to get angry after pregnancy. You can eat ginger properly, but don't eat moldy or rotten ginger. Moreover, ginger can also help relieve morning sickness, and pregnant mothers can increase their appetite by eating fried ginger with bowed chicken.
Second, the role of fried ginger in postpartum chicken can supplement blood gas for Ma Bao, prevent postpartum hemorrhage, effectively improve the physical quality of pregnant mothers, supplement a lot of trace elements, prevent pregnant mothers from catching cold during pregnancy and postpartum, and effectively prevent pregnant mothers from dizziness. When a pregnant mother gives birth, it may lead to insufficient milk for her personal reasons. Chicken soup itself contains a lot of nutrients, which can help Ma Bao to regain vitality, and also help Ma Bao to promote milk secretion, so as to meet the baby's nutritional needs.
Third, the overview of the chicken, also known as the egg, is a chicken embryo that has not hatched, but has long hair. It is a very cheap and efficient tonic among the people, and Qutou chicken itself is very beneficial to patients with cold symptoms such as postpartum hemorrhage, dizziness or deficiency cold and pale face. It is also effective for women with cold limbs and dizziness after shampooing during menstruation.