Tiger skin cake roll, golden skin like tiger skin, soft and sweet taste, friends who like baking, must follow Zhengzhou New Oriental cooking school teacher to taste this classic delicious food, which will definitely make you want to eat it again!
Laohu cake
Ingredients of tiger skin roll: 9 egg yolks, 50 grams of fine sugar and 35 grams of corn starch.
Ingredients: 4 eggs, 2 yolks, 50g fine sugar, 50g corn oil, 65ml freshly squeezed orange juice, 50g low-gluten flour and a little lemon juice.
Stuffing: light cream 160g, fine sugar 15g.
Production method:
1. Put 9 egg yolks into a container and add 50 grams of sugar. Beat with electric egg beater until the yolk is white, swollen and sticky. Then sift in 35g corn starch and beat with electric egg beater. Corn starch has no gluten, so don't worry about gluten.
2. Spread oil paper on the baking tray, pour in the batter that has been made, and shake it a few times to make bubbles. Bake in the oven for 12 minutes until the cake is wrinkled and colored. Put it on the clothes rack and cover it with a piece of oiled paper to prevent the surface from drying out.
3. Next, we began to make egg rolls. Separate the albumen of four eggs from the yolk, add 50g corn oil and 65ml freshly squeezed orange juice to the yolk, if there is no orange juice, you can use milk or water instead, and the amount of water and milk is 55ml. Stir well, sieve 50 grams of low-gluten flour to make egg yolk paste.
4. Squeeze the egg whites into a little lemon juice and beat well with an egg beater. Add 50 grams of fine sugar in the beating process and beat it into a big hook. Then pour in the egg yolk paste, stir well, pour into the baking tray with oil paper, shake out big bubbles and smooth it. Bake in the oven for about 12 minutes, and then put it on the drying rack and cover it with a piece of oil paper to cool.
5, whipped cream and fine sugar, cut a little on both ends of the cold hurricane cake roll embryo, spread whipped cream and roll it up. Spread a little light cream on the back of the tiger skin roll and roll up the Qifeng inside. Spread whipped cream here to bond the cake rolls. Put the wrapped oil paper in the refrigerator for about 2 hours, and cut it according to your own preferences when eating, so you can eat it beautifully.
The appearance of tiger skin is caused by the denaturation and contraction of egg yolk in a short time, so the temperature must be reached. Make a friend in Ma Pingchuan and bring a thermometer to measure the temperature difference in the oven at home. The egg white state of the cake roll only needs to be sent to wet foam, and the baked cake roll is easily broken when it is rolled. Friends who don't like cream can use jam instead.
Have you learned to make tiger skin cake rolls?