This is a fast food. Choose duck breast, marinate first and then saute. The duck fried quickly is not firewood at all, and it is smooth and tender. This dish has been marinated with seasoning powder and added with shredded ginger. Don't worry about the fishy smell of duck meat.

Steps of frying duck breast

1 duck breast washing

2 Shred, add yellow wine, pepper, pepper powder, soy sauce and salt and mix well.

3 After evenly grasping, add proper amount of dry starch.

4. Stir for about 1 min, so that the duck meat can be fully tasted and relaxed.

5 shred all green peppers and ginger.

6 put oil in the pot and stir-fry the shredded ginger.

7. Stir-fry the shredded salted duck in the fire quickly until it changes color.

8 Cook appropriate amount of yellow rice wine to remove fishy smell again.

9 Add green pepper.

10 Stir well and serve.