1. Remove the shrimp line and shell the fresh shrimp for later use. Beat the eggs in a clean bowl and cut the leeks into long sections.

2. Add appropriate amount of cooking wine, salt and corn flour to the shrimps and marinate for 10 minute.

3. Add a little salt and cooking wine to the eggs and break them up for later use.

4. Heat the wok, pour in the right amount of oil, and pour in the egg liquid after the oil is hot.

5. After the egg liquid is slightly solidified, break it up with chopsticks.

6. After the eggs are formed, put them aside and add the shrimps and stir fry.

7. Stir-fry the shrimps until they change color, then stir-fry them with the eggs for one minute.

8. Finally, add the chives and mix well. You can cook shrimp. Don't fry it too hard