Potatoes 1

1 carrot

Flammulina velutipes 1

Spinach quantity

An onion

Pork belly 400g

Noodles for two

Soy sauce 1 spoon

4-5 tablespoons soy sauce

Cooking wine is small

How to make braised noodles with potatoes?

Prepare cooking materials.

Cut the ingredients for later use.

How about potatoes and carrots? Fry onions in oil first.

Stir-fry for two minutes, slightly cooked, and put on a plate for use.

Put in the right amount of oil and start frying meat. Pay attention to/fry the meat for a while, in order to fry the meat, pepper, star anise, etc. Stir-fry the meat, almost put the potatoes in the dish into the pot, add soy sauce, soy sauce and a small amount of cooking wine (soy sauce is about 3: 1, but try to add it), and then pour in boiling water.

After boiling for 2-3 minutes, take out a bowl of soup for use. The soup left in the pot has probably not finished the dishes in the pot, so cook it for a while.

Put the prepared noodles into the pot, cut the noodles by hand and put them into the pot evenly. Cover the pot and stew for a while. Depending on the situation in the pot, pour the soup from the last bowl into the pot, which can be poured twice.

Water it twice. When the pot is cooked and the soup is almost gone, put the spinach in the pot and cover it.

Eat! ! !