The first kind is fried dough sticks. In China, whether in the south or the north, eating fried dough sticks in the morning is a common practice. The combination of fried dough sticks and soybean milk should be the most popular. When I was a child, my parents liked to buy steamed stuffed buns and fried dough sticks in the morning and then make soybean milk at home. Bian Xiao is a northerner and likes to put salt in soybean milk, so he drinks salty soybean milk. Only when I went to college in the south did I know that soybean milk in the south is sweet. Fried dough sticks are fried, but they taste delicious. The best way to eat them is to tear them into pieces and soak them in soybean milk. It tastes really good. Foreigners ate it and were full of praise.
Fried rice with eggs. Compared with other fried rice, fried rice with eggs tastes less greasy, and cooking at night is also very simple. If time is tight in the morning, you can make yourself such a simple breakfast, adding eggs, sausages, carrots, peas and other ingredients, which is nutritious enough.
Hamburg, China. Why is it called Chinese hamburger instead of Chinese hamburger? It should be meat buns, so it is called meat buns for short. It tastes really good, crisp outside and tender inside. But as for the real source, it is not clear, you know?
Pancake fruit. China's six most popular breakfasts have all been eaten, all from the north, and now they are popular all over the country. This kind of "Chinese hamburger" can freely choose what to put in the pancake, so there is also a saying that "the pancake is rolled up", which is very interesting.
Red oil wonton. Red oil wonton comes from Sichuan, with bright color and spicy taste. Serving a bowl early in the morning is particularly pleasant. Even if you have a bad appetite, you will drool silently when you see an attractive appearance. According to the taste of foreigners, this kind of thing is already too heavy. After all, fried sandwiches, hot dogs, milk and vegetables are enough for their breakfast. The red oil wonton is inexplicably in line with the tastes of foreigners, and it is deeply loved by them even if it tastes heavy.