How to make steamed chicken delicious? Chicken is the most common poultry on our table. There are many ways to make chicken, among which steamed chicken can keep the original flavor best. The method of making steamed chicken is very simple. Let's share how to make steamed chicken delicious.
How to eat steamed chicken 1 Step 1: Clean the prepared chicken. Don't cut the chicken belly when cleaning. It's best to cut a big hole in the chicken's ass and then take out all the internal organs from here. This will be more beautiful and the steamed taste will be better.
Step 2: Prepare some salt and tea oil, stir well, then spread it evenly on the chicken and pat it a few times to make the tea oil completely blend with the chicken. Then put ginger, salt and cooking wine into a bowl and stir well, then add shallots. Don't chop the onion, just stuff it into the chicken's stomach, so you can throw it away when you eat it later.
Step 3: Put the chicken in the steamer and put it directly in cold water. Steam for about half an hour, and take it out for half an hour at most, so the steamed chicken tastes fresh and delicious.
The most important thing is to steam chicken in cold water. Many foodies like to steam chicken with hot water, thinking that cooking with hot water may be faster. However, it is this method that leads to the bad taste of chicken. So when steaming chicken, you must steam it with cold water. As the temperature rises slowly, the flavor of the seasoning inside will gradually blend into the chicken, which will make the chicken more fragrant.
The above is the practice of steaming chicken. Steamed chicken was originally a favorite dish in Guangdong, but because of its high nutritional value, people all over the country like to eat it. You can try this method if the chicken tastes old.
How to cook steamed chicken? 2. How to make roast chicken tender?
Preparation of ingredients:
Half a chicken (500g), onion 10g, ginger 10g, garlic 10g, star anise 5g, pepper 5g, dried pepper 5g, sugar 20g, salt 5g, soy sauce 10ml, and cooking wine10.
Production method:
1: Clean the bought chicken first, and then chop it into chicken pieces, the size of which is according to personal preference.
2: Cut the onion into large pieces, and cut the ginger into large pieces. Prepare some pepper, star anise and dried red pepper, which are the basic ingredients of my roast chicken. You can also add other seasonings on this basis.
3. Cut some chopped green onion, minced garlic and green pepper. These small ingredients are added after the chicken pieces are ripe and before they are cooked, so as to increase the flavor of Qing Xiang. When all the materials are ready, start the operation.
4. Heat the pot until it smokes, add cooking oil, moisten the pot, and then stir-fry the chicken pieces. Fresh chicken, without blanching, will directly fry the water in the chicken, fry the water in the chicken, and release the fried oil for use.
5: Next, stir-fry the sugar color, put oil in the pot, add 3 spoonfuls of sugar, stir-fry the sugar with high fire first, and then stir-fry slowly with low fire.
6. Stir-fry the sugar until it is brownish red. When there is a lot of foam, put the chicken pieces in and stir them quickly and evenly.
7: Stir-fry the chicken pieces until the color is the highest, and add the ingredients to stir-fry for fragrance. After frying, stir-fry the cooking wine and soy sauce evenly.
8: Then add water, and the amount of water is equal to the chicken pieces. Then add salt, sugar and pepper to taste, then cover the pot and simmer for half an hour.
After 9: 30, turn on the fire to collect the juice, collect the soup until it is thick, and add chopped green onion, minced garlic and green pepper.
10: Stir-fry the green pepper until it breaks, pour in a little sesame oil, stir well and serve.
Such a plate of red and tender red-cooked chicken is ready.
How to cook steamed chicken? 3. Pickling method of roast chicken wings: Coke roast chicken wings.
Food preparation
Appropriate amount of chicken wings, onion ginger, cola, a little white wine, spiced powder, pepper powder, dried pepper, pepper powder, soy sauce, monosodium glutamate.
Method step
1. Wash the chicken wings and put two knives into the basin;
2. Then add onion ginger, cola, white wine, allspice powder, Chili powder, pepper, soy sauce, monosodium glutamate and dried Chili;
3. Mix the seasoning with the chicken wings, slightly soak the chicken wings with cola, and then seal and refrigerate for several hours.
Pickling method 2 of roast chicken wings: home-cooked roast chicken wings
Food preparation
Chicken wings, onion ginger, cooking wine, soy sauce, soy sauce, pepper and a little salt.
Method step
1. After the chicken wings are cleaned, cut a few times with a knife;
2. Chop the onion and ginger, put them into the chicken wings, and then add soy sauce, soy sauce, cooking wine and pepper;
3. Mix well and then refrigerate and marinate for more than 2 hours.
skill
Put less soy sauce and salt, and brush the sauce when baking.
Pickling method 3 of roast chicken wings: honey roast chicken wings
Food preparation
Chicken wings, honey, soy sauce, salt, cooking wine, spiced powder, black pepper, red pepper and onion ginger.
Method step
1, wash chicken wings, prick some small holes, or put them into the pot with a knife edge;
2. Then add 2 tablespoons of soy sauce, and then add cooking wine, salt, shredded ginger and shredded onion;
3. Add spiced powder and black pepper, mix the chicken wings and marinade evenly, and then put the rice noodles in the refrigerator for 3 to 6 hours;
After the chicken wings are taken out, they can be baked with honey.