The first method,

Composition details

condiments

Pasta150g

condiments

25g garlic

2 small red peppers

80 grams of parsley

condiments

20g olive oil

Proper amount of salt

Appropriate amount of black pepper

A little pepper

Garlic flavor

Frying technology

Twenty minutes takes time.

Ordinary difficulty

Practice steps

1

Main raw materials.

2

Fill the soup pot with water and sprinkle 5 grams of salt to boil.

three

Slice the garlic for later use.

four

Cut the pepper into small rings and remove the seeds for later use.

five

Chop the parsley for later use.

six

All the materials are ready.

seven

At this time, the water is boiling. Pour the pasta into the boiling water.

eight

After adding the spaghetti, stir with bamboo chopsticks and cook the spaghetti for about 10 minutes.

nine

Heat a wok and pour in olive oil.

10

Add garlic slices to warm oil and stir-fry with slow fire.

1 1

Until the garlic slices are slightly yellow.

12

Stir-fry the pepper a few times.

13

Then add 60 grams of celery and stir fry a few times.

14

Take out the cooked spaghetti, put it in a wok and fry it with vegetables.

15

Stir-fry evenly over the fire.

16

Season with salt.

17

Add pepper to taste.

18

Finally, add the remaining 20 grams of parsley and stir well.

19

After the pasta is out of the pan, sprinkle a little chopped black pepper and serve.

skill

1, when cooking noodles, you must put salt in the water, and the water is only slightly salty. When cooking spaghetti, turn your fingers to fan out the spaghetti, and then stir it frequently with bamboo chopsticks.

2. When frying garlic, warm the oil in the pot and stir fry slowly with low fire to make the garlic in the oil rich. After the water in the garlic slices evaporates, the color is golden, crisp and delicious. Never use a big fire, otherwise it will be tender outside and the smell of garlic will not be completely distributed.

3, only use salt and pepper to taste, coriander can also be put later, it will be more crisp and refreshing. If you don't like celery, you can cut it into strips.

The second method,

Spaghetti with Garlic [10 Minute Recipe]

material

"Spaghetti? 150g ","Pig ground meat? 80 grams of onions 1/4 ","ham? 80 grams of "mushrooms? Count ","frozen miscellaneous vegetables? Appropriate amount "

working methods

1: Marinate minced pork with soy sauce, salt, sugar and white powder first. Dice onion, slice ham, slice mushroom.

2: Boil a pot of water, add a teaspoon of salt, cook spaghetti, and drain for later use.

3: Put oil in a hot pot, first add minced meat, stir fry for half a minute, then add onion and stir fry several times.

Please click to enter picture description 4: ham, mushrooms and

5: Add spaghetti and two spoonfuls of boiling water, stir well quickly, and add more minced garlic.

6. garlic powder can be bought in large supermarkets.