Accessories: peanut oil, salt, chicken essence.

1. Wash zucchini and tomatoes for later use.

2. Slice the zucchini first, and then cut it into strips the thickness of chopsticks.

Cut the tomatoes into small pieces.

4. Wash the onion and cut the chopped green onion.

5. Put the oil in a hot pot and stir-fry the chopped green onion in the oil.

6. Stir-fry zucchini strips.

7. Stir-fry the zucchini strips and add the tomato pieces.

8. Stir-fry the soup, add salt and chicken essence and stir well.