Not suitable for Sichuanese.
A very spicy pot-stewed dish is popular in colleges and universities in various regions of Sichuan, which has three flavors: slightly spicy, medium spicy and extra spicy. However, most Sichuanese only eat slightly spicy food, and occasionally try medium spicy food, especially spicy food is the choice of very few people. He is the "Cao Shi Duck Neck".
This shop is all over the streets. If it is not near your home, go to the nearest university. There must be one nearby. The spicy taste of Cao Shi duck neck will not irritate the mouth, nor will it irritate the throat, nor will the stomach feel particularly uncomfortable. However, with the continuous feeding of food, the mouth will still feel swollen, and more seriously, the brain will feel numb and painful after drinking, and subsequent abdominal pain is also possible. I don't want to eat it for a short time after eating it once, but after a long time, I have a crush on Cao Shi duck neck, which is extremely addictive. Although the spicy taste of Cao Shi duck neck is also spurned by many people as capsaicin, industrial spicy taste and the like, which is very unhealthy, hurts the stomach and the body, and people who are not afraid of death dare to try, but it still can't stop the popularity of Cao Shi duck neck.
Not for Hunan people either.
The famous delicious shrimps from Ma Xiao and Changsha in Hunan are spicy and delicious, with bright red color, tender texture and spicy taste. In the summer night, a plate of delicious shrimp is placed on the beer stall on the street, which is the nightlife of Changsha people. But there is another snack, which is so spicy that you are out of your mind. It is-Dongting wild fishtail.
People who have eaten fishtails will drool wildly. Although a packet is only 20 grams, even Hunan people who love spicy food only dare to eat a few packets and dare not eat more. It is important to cherish their lives.
Not for Jiangxi people either.
Jiangxi people's ability to eat spicy food seems to be covered up by the debate between Sichuan, Chongqing and Hunan. In fact, Jiangxi people also love spicy food, and their ability to eat spicy food is no less than that of Sichuan, Chongqing, Hunan and other regions. Just in Jiangxi, there are super spicy snacks that even people in Jiangxi are afraid of. Some people say, "As a Jiangxi native, I haven't finished a packet", "As a Yugan native, I never dare to eat" and "spicy to gastroenteritis". This is the only tab.
The name makes you sick, and the packaging is just ordinary spicy strips, but don't be deceived by appearances! The first time I ate only one piece, I felt inspired and my stamina lasted for half an hour. If you want to try, please prepare milk and water.
Besides these, there are fish heads with chopped peppers, chicken feet with pickled peppers, and .................................................................................................................................................... with abnormal spicy wings. Stop it and order takeout.
Pay attention to food news and master food safety information in one hand, so that you can eat safely and safely.