Six mushrooms, three eggs, eight cloves of garlic, a red pepper and a small glass of milk. Other salt, sugar, chicken essence, edible oil, soy sauce.

Note: the ingredients here are prepared according to the amount of one meal for an adult. Watch it when you make it yourself

Second, the mushroom scrambled eggs food processing

1. Shoot garlic first, then peel and slice. Then soak six mushrooms in boiling water for about five minutes, then squeeze out the water, dry it and put it aside for slicing. Cut it and put it in a nearby bowl for later use.

2, egg treatment: beat three eggs in a bowl, then add a little salt and sugar, add a little milk, and break up with chopsticks.

3, fried eggs: first prepare a non-stick pan, then pour a little cooking oil, about a bottle cap, spread it flat in the non-stick pan, then pour the egg liquid, and finally fry the eggs on high fire. At the same time, when frying eggs, be sure to use a small fire. Because there is no need for a small fire, eggs are easy to fry. Finally, wait for the bottom of the egg to solidify, then turn the egg over a little and stir it a little, and you can serve it.

4. Scrambled eggs with mushrooms: In a non-stick pan, pour a bottle of cooking oil, then add garlic slices, add chopped peppers and stir-fry, then pour soy sauce, add the eggs and mushrooms processed before, stir-fry them carefully and evenly, then add edible salt, chicken essence and a bottle of water according to your own preferences, stir-fry a little, stew for another minute, and you can go out of the pan.

5. How do we feel when we see golden eggs and lovely mushrooms matching and setting off the lovely red pepper next to them? Happy, I guess. After all, this is our own cooking, which will naturally feel delicious. Moreover, eggs with milk and tender mushrooms also attract us.