Ingredients: a catty of ribs, chopped. Three tablespoons of sugar. Four tablespoons vinegar. Six pickled peppers, cut into pieces. A tablespoon of starch, add water to make a sauce. Four onions, cut into pieces. Slice a small piece of ginger and a clove of garlic. The right amount of salt. Two tablespoons of soy sauce.

Sweet and sour pork ribs:

Step 1: Cook the ribs, remove them and drain them for later use.

Step 2: put oil in the pot and heat it to 70%, then fry the ribs until they are slightly yellow. Add soy sauce, pickled pepper, ginger, garlic slices, stir fry a little, add about 2 kg of water, boil and turn to low heat for about an hour. When the soup is almost dry, add salt, vinegar, sugar and onion and shovel evenly, thicken and shovel evenly, and serve.

The fifth kind: stewed ribs with lotus root

Ingredients: ribs 500g, lotus root 1 root.

Accessories: 2 shallots, ginger 1 slice, cooking wine 1 tablespoon, pepper 1 tablespoon, 2 tablespoons refined salt, monosodium glutamate 1 tablespoon.

Stewed ribs with lotus root:

Step 1: Wash the ribs and cut them into 3 cm long sections.

Step 2: Scrape the rough skin on the surface of lotus root, cut it into pieces and wash it.

Step 3: Wash the ginger and cut it in half. Put a proper amount of water in the pot, add half a slice of ginger, chives and cooking wine, boil, add ribs, soak in water and take them out for later use.

Step 4: Put the wok on the fire, add water, add spareribs, half a slice of ginger and shallots, bring to a boil with high fire, skim off the floating foam, and then simmer for about 20 minutes.

Step 5: Pour the lotus root, ribs and soup into the casserole, stew for another 30 minutes, pick out ginger and chives, and add salt, pepper and monosodium glutamate.