First, scorch the baked sweet potato and sprinkle with grass ash. Smell it, and the fragrant smell will immediately enter your insides, making you drool for three thousands of feet.

Second, washing the pot, lack of water, firewood can not afford; Don't wait until he is ripe to rush him, he will be beautiful when the heat is enough; Huangzhou good pork, cheap as dirt; The rich refuse to eat, and the poor don't know how to cook; Get up in the morning and play two bowls, which are full, so don't worry at all.

Thirdly, grandma's best skill is to make a platter of stewed vegetables, which is also essential for wedding banquets in Jiangsu and Zhejiang provinces. Every time I go to the kitchen with my grandmother to help, she always brings her secret pot, and my task is to hold this small blue crock and follow it proudly, just as I am also the most indispensable chef at the wedding reception. Maybe it was at that time that I planted my childhood dream of becoming a chef.

Fourth, Xinjin leeks are all over the world, and the color is more than three feet like goose yellow. The meat in the east gate is unique, and the fat is not reduced.

5. Looking closely, jiaozi, which is white and tender, is full and moist. Well, it looks delicious. You see, the skin is delicate, as delicate as a chubby little face of a fat doll, and it will break when pinched. You can clearly see the pure soup inside through the skin.