One white radish, one packet of rice flour (600g), about one cup of corn flour or ground flour, appropriate amount of mushrooms/scallops/dried shrimps/sausages, appropriate amount of salad oil/sesame oil/water, and a little sugar/salt/white pepper/boiled.

working methods

1. After the mushrooms and scallops are soaked, cut all the mushrooms/scallops/shrimp skins/sausages into powder.

2, white radish peeled and shredded

3. Put a tablespoon of salad oil+half a spoonful of sesame oil in the pot, and put1&; Add a little sugar/salt/white pepper/cook and stir-fry until fragrant.

4. Add 4 cups of water and boil for about 8 minutes (waiting time is used to prepare the slurry).

5. After sieving the rice flour and corn flour (or corn flour), add 6 cups of water and stir well.

6. Pour the evenly mixed slurry into the pot of 4. Stir until the slurry is semi-cured.

7. In addition, prepare a piece of rice cake paper and spread it in the steamer. Spread a layer of salad oil on rice cake paper.

8. Pour the semi-solidified radish cake slurry into the steamer, smooth the surface and steam for about 50 minutes on medium heat. Insert the radish cake with chopsticks and take it out without sticking.