The nine banned dishes in China refer to nine kinds of dishes banned in China, and the reasons for the ban are self-evident. Since ancient times, Chinese food has always been "thin". The more special the ingredients are, the more novel the practices are, and the more sought after by people. Some of these novel and shocking "delicacies" have been passed down to this day and become forbidden dishes.

1, drunken shrimp

As the name implies, if you put live shrimp into wine, you will get drunk in a short time, so that consumers can taste the fresh fragrance of shrimp and the coolness of wine, killing two birds with one stone.

Cruelty index: ★★

Step 2 air-dry chicken

When cooking air-dried chicken, you need some skills, and it must be very fast. This is a kind of Tibetan food. Master plucks the hair, removes the dirt, fills the chicken belly, sews it, and hangs it in a ventilated place, which is extremely fast. At this time, the chicken was not dead, and then it cooed in the wind like a wind chime. This scene is spectacular.

Cruelty index: ★★★★★

3. Dragon beard chicken feet

A very elegant dish, Gracilaria lemaneiformis is the whiskers of live carp, and chicken feet are a piece of lean meat in the middle of the palm of a live chicken. The specific cooking method is unknown.

Cruelty index: ★★

4, live called donkey

There's no need to kill a live donkey. All you have to do is dig out the meat from the live donkey. Listening to the barking of the donkey in the backyard, the front hall is eating donkey meat as if nothing had happened. It is really delicious. This cruel way of eating can easily remind us of the punishment in the history of China-AD 2000.

Cruelty index: ★★★★★

5, roast duck palm

Place the live duck on a slightly hot iron plate, and heat the iron plate coated with seasoning. The duck will walk around the iron plate because of the heat until it jumps up, the duck's feet are cooked and the duck is still alive. Cut off your feet and put them on a plate for use.

Cruelty index: ★★★★

6, ironclad fish

After the soft-shelled turtle is put in clean water for 3-5 days, its intestines and stomach are cleaned, and two special tiles are used. The soft-shelled turtle is placed on the middle tile, and copper bars are buckled. The bound soft-shelled turtle is put in a special copper charcoal stove with a secret soup bowl next to it. It is said that it is special, and the soft-shelled turtle can drink soup with its head. It is said that the recipe of soup was handed down by the chef. Slowly heat the tiles with a charcoal stove, and the turtle will drink soup when it is thirsty. After that, the chef has to rework it.

Cruelty index: ★★★★★

7. pour donkey meat

This dish is also a donkey's problem. The live donkey is fixed, with boiling soup beside it. Consumers designate a certain part to eat, and the chef peels off the donkey skin to reveal fresh meat. Pour boiling soup on the meat with a wooden spoon. When the meat is cooked, cut it off and serve it on a plate.

It is said that most people who eat this dish don't eat it for the sake of eating, just to see how to water the donkey and see its facial expression.

Cruelty index: ★★★★★

8. Three silent children

A plate of newborn mice (live) and a plate of seasoning. When a consumer grips a live mouse with red-hot iron-toed chopsticks, the mouse will make a squeak (this is the first squeak), after dipping the seasoning, the mouse will make a squeak again (this is the second squeak), and when it is put into the consumer's mouth, the mouse will make a squeak for the last time (three times in total). The menu is simple, and consumers need endless gluttony motivation and incomparable courage to taste this dish.

People who eat mice are not terrible, but the people who invented this dish gave this terrible name. Sansuoer, it is sad to sum up the cruel process of eating creatures vividly.

Cruelty index: ★★★★★★★

9.monkey brain

Hericium erinaceus here is not an edible mushroom Hericium erinaceus, but a real monkey brain. A table with a hole in the middle, usually two or four people sit around the table, and the hole in the middle just allows a little monkey's head to stick out. Take the monkey out, the monkey's head sticks out from the small hole, choose the right position, lock it with a metal hoop on the table, and scrape it off with a sharp knife, which is a great test for the knife worker and quickly skim the skull. At this time, you can see the monkey brain is like tender tofu, then pour in boiling oil and sprinkle with chopped green onion. Diners stir directly in the monkey head with a spoon and continue to pour boiling oil. During this time, the monkey kept screaming and then scooped out the food while it was hot.

Cruelty index: ★★★★★★★

Are you okay after reading these? It seems that it is right to ban these dishes. I hope this world is less cruel and more loving.