Dark chocolate 250g
4 eggs
250 grams of unsalted cream
Milk 30 grams
50 grams of sugar
50 grams of cocoa powder
Low-gluten flour100g
Methods/steps
1
Cut the unsalted cream into pieces, break the dark chocolate into small pieces, put it in a small pot, add sugar, heat it and stir it in water to melt it.
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2
After heating and melting, wait for it to cool. Stir the eggs evenly and add the cooled chocolate syrup several times.
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three
Prepare milk. Add milk and stir.
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four
Prepare cocoa powder and low gluten flour. The low-gluten flour should be sieved, then added several times and stirred evenly.
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five
The mixed results are put into a heat-resistant glass box, and it is smoother to knock a few times.
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six
Finally, put it in the pot and press the cooking button. When done, cut into pieces and sprinkle with powdered sugar.
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