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How to make brownies with electric cookers?
food

Dark chocolate 250g

4 eggs

250 grams of unsalted cream

Milk 30 grams

50 grams of sugar

50 grams of cocoa powder

Low-gluten flour100g

Methods/steps

1

Cut the unsalted cream into pieces, break the dark chocolate into small pieces, put it in a small pot, add sugar, heat it and stir it in water to melt it.

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2

After heating and melting, wait for it to cool. Stir the eggs evenly and add the cooled chocolate syrup several times.

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three

Prepare milk. Add milk and stir.

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four

Prepare cocoa powder and low gluten flour. The low-gluten flour should be sieved, then added several times and stirred evenly.

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five

The mixed results are put into a heat-resistant glass box, and it is smoother to knock a few times.

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six

Finally, put it in the pot and press the cooking button. When done, cut into pieces and sprinkle with powdered sugar.

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