Eat it between bread and use it like soybean oil to fry the bread. The method is as follows:

Ingredients: sliced ??bread, raw eggs and butter

Instructions: 1. Dig a hole the size of an egg yolk in the middle of the sliced ??bread 2. Take a little butter and heat it in a pan Until it melts 3. Put the bread flatly into the oil 4. Break the raw eggs into the holes of the bread 5. You can add some butter to the side of the pot 6. Flip the bread and eggs to the other side and heat until yellow

< p>Butter can fry steaks, meat, and make many Western-style pastries!

I also found some recipes for butter desserts:

1. Lemon pie

Ingredients:

Bake base: 250 grams of fine flour

Lemon pie cream filling:

3 eggs

125 grams of butter

3 fresh lemons (squeeze the juice (reserve)

70 grams of sugar

3 tablespoons of fresh cream

1 egg

50 grams of butter

Method:

The first step is to take out the butter from the refrigerator and soften it. Use a large bowl to put the measured flour, sugar, butter and eggs together and knead them into a uniform dough. Spread it out and make it into a sheet. For a slightly larger pan, carefully twist the pancake surface on the side of the baking pan tightly with your hands, and use a fork to poke holes in the pancake to allow it to breathe, otherwise the bottom of the pancake will swell and crack. Then put the cake in the baking pan into the preheated oven and bake for 15 minutes.

The second step is to add the eggs, cream, lemon juice, and butter together and mix well, pour it into the baked cake and put it in the oven, and bake it for another 30 minutes.

2. Sandwich

Ingredients: sliced ??bread, sandwich ham, eggs, butter

Method: 1. Fry the eggs into pancakes and set aside

2. Remove the edges of the sliced ??bread and take two slices of ham of the same size

3. Spread an appropriate amount of butter on the bread

4. Place the order: Bread + ham + bread + egg pancake + ham (optional) + bread

5, then cut it diagonally into triangles, wrap it in plastic wrap and put it in the refrigerator

< p>When eating, heat it slightly in the microwave to allow the flavor of butter to fully penetrate into the bread. According to personal taste, you can also add some vegetables!

3. Assorted mashed potatoes

★Ingredients: potatoes, cucumbers, carrots, corn kernels, salad dressing, and a little butter.

★Method:

Peel and wash the potatoes, cut them into small pieces, put them in a pot, add an appropriate amount of water and cook them until tender, take them out and put them into a bowl with a spoon. Mash potatoes into puree and set aside.

Wash the cucumbers and carrots and cut them into thin slices, then put them in the pot with the washed corn kernels and cook them out.

Add to the mashed potatoes and stir together. At the same time, add salad dressing and a little butter and continue to stir evenly. Serve on a small plate.

★Features: Although it is simple to make, it is very nutritious and tastes no less than what is sold in restaurants. This mashed potato is beautiful in color and taste, and is rich in protein, fat, carbohydrates, calcium, phosphorus, iron, potassium and vitamins A, B, C and other nutrients.

4. Fragrant crabs

Ingredients: some meat crabs or cream crabs, butter

Method: blanch the crabs in boiling water, take them out and tear them apart Divide the shells into pieces; put the vegetable oil in a pot and heat it until it is seven or eight times ripe, then put the sliced ??crabs into the pot and fry it; put the butter in the pot and heat it until it is seven or eight times ripe, then add minced garlic and a little Stir-fry the minced ginger and a little dry red pepper, then pour the crab into the pot, add salt and a little cooking wine, and serve.

The crab is slightly spicy but has the fragrance of butter. The crab paste is plump and the crab meat is sweet.

5. Onion cake

Ingredients

100 grams (4 oz) semolina

2.5 ml (1/2 level tsp ) salt

25g (1oz) butter

50g (2oz) wheat flour cereal

5ml (1 level tsp) sugar

60 ml (4 tbsps) heated milk

Condiment 25 grams butter

Method:

Sift fine flour and sprinkle with salt. Stir in the butter, stir in the oatmeal, add the baking powder, sugar and warm milk and let it bubble in a warm place for 10 minutes. Add a certain amount of beaten eggs to the flour and oatmeal mixture and make a soft dough. Knead lightly until smooth and elastic. Cover with oiled polyethylene film until doubled in size, then knead into a circle. , make a 23cm long cake ring, cover it and let it double in size.

6. Delicious shallots

Ingredients: 1 onion, 2 green peppers, a can of original pasta sauce (available at Carrefour, other places that sell foreign food) Yes), black pepper, red wine (red wine is also available), minced meat, tomatoes, chicken essence, pasta (in bags, very cheap, 5 to 7 yuan, enough for 4 people), butter

< p>Method: Put the butter into the iron pan and melt it. The amount is about the same as when frying meat.

Then put the meat in and stir-fry. When it changes color, add onions and green peppers, cut them into small pieces. After stir-frying until fragrant, add the tomatoes and stir-fry together. Then add the original sauce, add more, until the edges are completely red. Then...

7. Make cakes, spread them on toast, and make cream mogu soup. It is often used in Western food, so you can refer to Western food recipes. But butter is very high in calories, so you shouldn’t eat too much.

8. Oils and fats have a shelf life, so be careful not to eat them if they become "flaky". Toast bread with butter is so delicious, as long as you are not afraid of oil; to make borscht, you can stir-fry onions, potatoes, cabbage, and tomato sauce with butter, and the taste will be much stronger. In addition to adding cheese to Italian macaroni, you can also add butter and stir-fry some vegetables. In short, you only need to make Western food and finish it quickly.

9. Curry Beef Rice

First cut the beef into pieces, boil a pot of water, wait for the water to boil, put the beef in and cook for a while, wait until the meat turns white and take it out. , put the butter into the wok and melt it, add the curry powder (Yichormei), stir-fry for a while, add the diced onion and stir-fry until fragrant, add the meat and stir-fry again, add a small amount of soy sauce, and then add enough water to simmer, about After two hours, when the meat is tender, add a little salt and sugar.

It’s not over yet. After cutting the potatoes into pieces and cooking them, put them into the beef pot and cook them together with the beef for 20 minutes. When the water is consumed and becomes sticky, finally add the diced onions. . (Explain why you need to cook the potatoes first, because you have to put raw potatoes in a pot like beef. If there is not a lot of water, they will stick to the pot easily. If there is still a lot of water, you can put the potatoes directly into the pot)

Steam a pot of rice and top it with beef. It’s very delicious. I often make it. Try it. You can add some carrot cubes if you like.

9. There are 2 simplest ones It is also my favorite:

1. Boil the old corn, take it out and put it in butter while it is hot, then sprinkle some salt, it is more delicious than the KFC chicken< /p>

2. To make Tudu puree, peel a few large potatoes and put them in a pot. When they are almost cooked and very soft, pour out the water, put a piece of butter and some milk (I usually put more than half a cup) and mash them into mashed potatoes. It's very fragrant

10. Simple:

Mix the flour with two eggs and an appropriate amount of milk to make a thin paste. Add sugar and a little baking powder and mix well.

Heat the pan slightly, add butter and melt, pour the batter evenly, spread out and fry until golden brown. Turn over and it is also golden. Creamy and delicious. It can be used as breakfast or as a casual snack. You can also directly use butter to fry the steamed bun slices and dip them in honey. Combining Chinese and Western styles, it is simple and convenient.