Wonton is best cooked in clear soup, that is, there is no need for a wok, which can ensure the freshness of wonton when it is out of the pot to the greatest extent. You can buy ready-made bone soup or fresh chicken powder in the supermarket, put it in a bowl prepared in advance, add shrimp skin, seaweed and salt, cook wonton with clear water, pour some cold water into the water, put it in the bowl, and order a little parsley and sesame oil! I don't know if you understand this. Have a good appetite