Cantonese cuisine started late, but it has far-reaching influence. Most Chinese restaurants in Hong Kong, Macao and other countries in the world are mainly Cantonese cuisine, which is as famous as French cuisine in the world. Therefore, there is a saying that "where there are China people, there are Cantonese dishes". Chaozhou cuisine, a branch of Cantonese cuisine, has twice participated in Expo 20 12 Lishui and Expo 20 15 Milan on behalf of China's intangible cultural heritage. Some newspapers said that China has nearly 10,000 restaurants in the United States; There are 4000 in Britain; France and the Netherlands each have more than 2,000 vehicles; There are no fewer than thousands in Japan. Chinese restaurants in these places are mostly Cantonese-style tea houses and restaurants, and their business is very prosperous. In Sydney, Australia, influenced by "Chinatown", drinking tea has become a special term. For anyone who comes to Sydney, it is fashionable to enjoy the charm of drinking tea and dining in Guangdong in Chinatown. Cantonese cuisine is famous at home and abroad for its unique light flavor and unique style.