The making method of duck's paw wings introduces the cuisine and function in detail: the beauty menu of sauerkraut taste: aroma technology: the making material of duck's paw wings: main ingredients: duck's paw wings 300g, seasoning of duck's paw 300g: 100g salt. Features of feet and wings of cured duck: fragrant taste, tea and wine. Teach you how to make dried duck feet, and how to make dried duck feet is delicious. 1. Mix 25g of refined salt and clear water to marinate duck feet, stir every four hours, and marinate until the next day. 2. The next day, take the duck feet out of the pot, soak them in clear water for two hours, filter the clear water, put them in a shed and bake them in a torch at night until they are cold. This paper introduces the cuisine and its function in detail: pickles taste: salty taste technology: the making materials of cured duck feet bag: main ingredients: duck feet 30g, pork (fat) 300g, pork liver 300g, duck intestines 500g seasoning: salt 8g, sugar 3g, soy sauce 100g, white wine 4g and ginger 4g to teach you how to pickle bacon. 2. Fat pork is cut into 1.5 inch strips, and 60g is cut into 30 strips. 3. Cut the pork liver into 30 pieces, soak it in boiling water and take it out to dry. 4. Add 2 tablespoons of crude salt to duck intestines, mix well, then wash off the fishy smell, then wash it with clear water and drain it in a basket. 5. Grind ginger into velvet and squeeze out ginger juice for later use. 6. Put duck feet, fat pork and pig liver into a pot, pour them into boiling water about 1 inch high where all the materials have been soaked, and stir them with chopsticks so that all the materials can be soaked in boiling water. Soak the ingredients for about 1 min, then take them out and put them in a basket to dry. 7. Pour off the water in the basin soaked with duck feet and other materials, dry it with a cloth, put salt, sugar, ginger juice, soy sauce and soy sauce into the basin, stir and mix evenly with chopsticks, then add wine, add dry water and duck intestines, mix well with the liquid, and marinate for about 30 minutes before use. 8. After all the materials have been marinated for a long time, take a piece of fat pork and a piece of pork liver, put them in the duck's paw, and tie them tightly with duck intestines to prevent separation. 9. After all the bandages are finished, string them together with strings, each about 4 inches apart, and then hang them to dry. It will take three or four days if it is not hindered by rainy days. Petty bourgeoisie food: pork liver: pork liver should not be eaten with fish, sparrow meat, buckwheat, cauliflower, soybean, tofu, quail meat and pheasant; It is not suitable to eat with foods rich in vitamin C such as bean sprouts, tomatoes, peppers, edamame and hawthorn; Animal liver should not be eaten with vitamin C, anticoagulant, levodopa, Youjiangling and phenelzine. The cooking methods and effects of roast duck feet are introduced in detail: the beauty formula and dietotherapy formula of kimchi taste: five flavors technology: the making materials of roast duck feet: main ingredients: duck feet 800g, pork (fat) 30g, chicken liver 50g, duck intestines 500g seasoning: salt 15g, sugar 40g, rice wine 20g, sesame paste 65438. Star anise 1g, allspice powder 1g, soy sauce 20g, sugar 25g. Roast duck feet are characterized by smooth meat, crisp bones, and a honey flavor, which can be used for tea, rice and wine. Teach you how to cook roast duck feet, and how to cook roast duck feet is delicious 1. Cut the duck intestines into sections, scrub and decontaminate them with 5g of refined salt, and rinse them with clean water. 2. roll the duck intestines in the pot for half a minute until cooked, and pick them up and hang cold water for later use. Cook the duck feet in the pot. 3. Mix all the ingredients evenly and marinate the duck feet, fat and chicken liver for 30 minutes. 4. Cut off the toe of the duck, put a piece of fat meat and a piece of chicken liver into the duck's paw, then tie the duck's paw with the inner wall of the duck's intestine outward, tie the tail of the duck's intestine at the tail end, put it into the duck's paw, barbecue it in the oven for 25-30 minutes, and pour syrup on it after taking it out. The cooking methods and effects of roast duck foot steamed stuffed bun are introduced in detail: the beauty formula and dietotherapy formula of kimchi taste: five flavors technology: the making materials of roast duck foot steamed stuffed bun: main ingredients: duck foot 1000g, pork (lean meat) 100g, pork (fat meat) 100g, and pork liver 100g. 5 grams of ginger, 5 grams of salt, 5 grams of sugar and 3 grams of maltose teach you how to cook roast duck feet. How to make roast duck feet delicious? 1. Duck feet are stripped of a yellow coat and toes are stripped of a shell. After washing, they are put in a basket to drain. 2. Wash and dry lean pork and cut it into strips of about 5 cm. * * * Cut into 10 strips and barbecued pork into 10 strips. 3. Wash and dry the fat pork and cut it into 10 strips with a length of 5cm. 4. Wash and dry the pork liver, and cut it into 5 cm long 10 strips. Soak it in boiling water. Take out and dry for later use. 5. Insert the duck intestines into the intestines with the tip of a knife, cut all the strips open, sprinkle with a tablespoon of salt, rub them evenly by hand to wash off the fishy smell, then wash them with clear water and divide them into 10 strips. 6. Grind ginger into velvet, squeeze out ginger juice and put it in a big bowl. 7. Mix a little pink powder with a tablespoon of water for later use. 8. Dissolve maltose with about one tablespoon of boiling water. 9. Put the salt, sugar, soy sauce and wine into a large bowl filled with ginger juice, stir well with chopsticks, and finally add powdered water and mix well. 10. Put duck feet, lean pork, pork liver and duck intestines into the red juice and mix well with chopsticks. It takes about 15 minutes to use. 1 1. After curing for enough time, put lean pork, fat pork, barbecued pork 100g and pig liver in duck's paw, tie it tightly with a duck intestine, and tie it tightly to prevent loosening. 12. 10 After the duck feet are bound, they should be tied with long iron bars, preferably two iron bars, with 5 ducks in each string. 13. Put enough charcoal in the charcoal stove until it is red and does not smoke. Then put the skewered duck feet about 17 cm away from the fire and burn them. While cooking, use a new brush to spread the remaining juice on the duck's foot bag. 14. Cooked duck feet steamed stuffed bun can be taken out with a layer of malt syrup. Petty bourgeoisie food: pork liver: pork liver should not be eaten with fish, sparrow meat, buckwheat, cauliflower, soybean, tofu, quail meat and pheasant; It is not suitable to eat with foods rich in vitamin C such as bean sprouts, tomatoes, peppers, edamame and hawthorn; Animal liver should not be eaten with vitamin C, anticoagulant, levodopa, Youjiangling and phenelzine. The practice of duck feet bag introduces the cuisine and its function in detail: pickles beauty recipe and weight loss recipe taste: five flavors technology:? Materials for making duck feet buns: main ingredients: duck feet 1000g, duck liver 150g, duck gizzard 150g, pork (fat meat) 50g, mushrooms (fresh) 100g, and shrimps10g. Egg white 30g seasoning: green onion 10g, pig net oil 10g, monosodium glutamate 3g, salt 5g, pepper 3g, sesame oil 5g to teach you how to make duck feet, and how to make them delicious. 2. Chop all the ingredients such as shrimp, liver, ham, mushrooms, water chestnut and onion, add protein, pepper and salt, mix well and divide into 10 portions. 3. Wash the clean oil and cut it into 10 pieces, then put the materials on the duck feet, wrap them with clean oil, cover them with a thin layer of flour, paste the eggs again, and finally spread the bread crumbs for later use. 4. Heat the oil pan. When the oil boils, put the duck feet into the oil pan, and then remove the oil pan from the stove. After five or six minutes, heat, pour off the oil, add pepper, sesame oil and soy sauce, and then put down the duck feet. Do it. Tips-Eat like a gram: Shrimp: Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat with fruits containing tannic acid such as grapes, pomegranate, hawthorn and persimmon, not only will the nutritional value of protein decrease, but tannic acid will combine with calcium ions to form insoluble conjugates, which will stimulate the gastrointestinal tract and cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart. Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea. Egg white: Egg white can't be eaten with saccharin, soybean milk and rabbit meat. The method of marinated duck feet package introduces the cuisine and its functions in detail: home cooking recipes, working people's recipes in low temperature environment and beauty recipes. Taste: spiced craft: marinated duck feet bag making material: main ingredients: duck feet 500g, duck intestines 200g, fat meat 2000g, seasoning: white wine 20g, crystal sugar 75g, salt 10g, onion 100g. 5 grams of cinnamon, 5 grams of licorice, 5 grams of fennel, 3 grams of pepper, 3 grams of tsaoko, fragrant leaves 1 g, cloves 1 g, soy sauce 100 g. Features: golden yellow with luster, rich fragrance, fresh and tender, which is a good snack to drink. Teach you how to cook braised duck feet. How to make stewed duck feet delicious? 1. Cut the fat into rectangular pieces with a length of 3 cm and a width of 1.5 cm. 2. Put it into a container, add salt, mix well and marinate for a while; 3. Cut open the fresh duck intestines with a small sharp knife and wash away the dirt; 4. Rub the duck intestines with coarse salt to remove the mucous membrane and fishy smell, wash them with clear water and drain them; 5. put it in the boiling water pot and take it out when it is cooked. 6. Put the pot on the stove, pour in clean water and boil it with high fire; 7. Crush star anise, fennel, cinnamon, licorice, geranium, pepper and clove, wrap them in gauze and put them in a pot; 8. At the same time, add refined salt and cook for about 1 hour; 9. Add onion, ginger, soy sauce, white wine, monosodium glutamate and crystal sugar and cook for a while to make red brine; 10. Put a piece of pickled fat on the sole of each duck's foot and wrap it tightly with duck intestines soaked in water to make duck's foot buns; 1 1. Cook duck feet in red salt water and take them out when they are 80% rotten; 12. When the old duck feet are still left in the red brine and continue to burn slices, take them out and apply sesame oil. Patty —— Edible food: Fat: Pork should not be eaten with ebony, licorice, crucian carp, shrimp, pigeon, snail, almond, donkey meat, sheep liver, coriander, turtle, water chestnut, buckwheat, quail meat and beef. It is not advisable to drink a lot of tea after eating pork. The cooking methods and effects of roast duck feet and roast goose feet are introduced in detail, including home-cooked recipes for delaying aging, menopause beauty recipes and osteoporosis recipes. Taste: Salty technology: roast duck feet and goose feet. Material: main ingredients: duck feet 200g, goose web wings 200g, auxiliary materials: pork (fat) 250g, duck liver 50g, goose liver 75g, duck intestines 1000. Goose intestines 100g seasoning: maltose 10g, onion 15g, ginger 10g, star anise 3g, fennel 2g, clove 1g, tsaoko 1g, monosodium glutamate 2g, salt 6g, and so on. Teach you how to cook roast duck feet and roast goose feet, and how to cook roast duck feet and roast goose feet is delicious 1. Slice the fat meat, each piece weighs15g; 2. Slice duck liver, each weighing 5g; 3. Each piece of foie gras weighs 8 grams; 4. The feet, intestines and fat pork of ducks and geese should be cooked with water first, and the feet should be boned to become duck feet and goose feet; 5. The liver is cooked with burnt marinade; 6. Every duck (goose) has a piece of fat pork and a piece of duck (goose) liver on its foot, which is tied with duck (goose) intestines; 7. Put it into the stirred ingredients and marinate for 30 minutes; 8. Put on a row of coils and bake in the furnace for 15 minutes (after the furnace temperature is controlled at 250℃, take out the maltose deep liquid (10g maltose, 50g cold boiled water); 9. Roasted duck feet and roasted goose feet are suitable for eating while buying. Cut them into pieces with a knife and put them in the mill, which is convenient to eat. The practice of marinating duck feet introduces the cuisine and its effects in detail: home-cooked recipes for invigorating spleen and appetizing, and appetizing recipes for malnutrition. Recipe taste: salty technology: marinated duck feet making material: main ingredients: duck feet 1000g seasoning: white wine 10g, salt 5g, rock sugar 40g, onion 10g, ginger 20g, fennel seeds [fennel seeds]. 25g of cinnamon, 3g of licorice, 2g of pepper, geranium 1g, clove 1g, 3g of tsaoko, 50g of soy sauce and monosodium glutamate1g. Braised duck feet are characterized by golden color, delicious taste and rich fragrance, accompanied by fine wine and delicacies. Teach you how to cook stewed duck feet, and how to cook stewed duck feet is delicious. 1. Put the pot on the stove and pour water to boil; 2. Crushing anise, fennel, cinnamon, licorice, geranium, pepper and clove, and wrapping with gauze; 3. Put into a pot, add refined salt at the same time, and cook for 1 hour; 4. Add onion, ginger, soy sauce, white wine, monosodium glutamate and crystal sugar and cook for a while to make red brine; 5. Peel off the yellow skin on the duck's feet, wash it with clear water and drain it; 6. Put water in the pot, put it on the stove to boil, and put duck feet in the pot to soak in water; 7. Then take it out and put it in clean water to wash away the floating foam; 8. Put the duck feet into the red halogen, and continue to cook with slow fire after the fire is boiled; 9. Cooking time depends on the tenderness of duck feet, which usually takes about 50 minutes; 10. After boiling, take out the duck feet, apply sesame oil, cool and serve.