Ingredients: fat and lean meat, dried seaweed and flour.
Ingredients: eggs, celery, beans, onions, ginger, pepper.
Seasoning: salt, soy sauce, sesame oil.
1, after the fat lean meat is cut into small grains, it is chopped into meat stuffing together with the fried dried seaweed.
2. Add minced onion and ginger, salt, soy sauce, pepper powder and sesame oil into the meat stuffing and mix well. Add a small amount of water several times and stir vigorously.
3. Add an egg and mix well to see if you like it or not. Mix well and make basic meat stuffing. Add different dishes to make jiaozi with different flavors.
4. Wash and drain the celery, chop it up, wring most of the water with gauze, put it in a basin and mix it with sesame oil for later use. Blanch the beans and let them cool. Drain and cut into small pieces. Mix with sesame oil and set aside.
5. Before you start wrapping, put celery and beans into the meat stuffing and mix well (I added half a carrot to the bean stuffing).
6. Add a proper amount of water to the flour, knead it into a smooth dough with moderate hardness and cover it with plastic wrap for more than half an hour.
7. After waking up, the noodles are round and divided into four parts. Take a little and knead it into long strips.
8. Cut into small doses, sprinkle with fine noodles and press the small doses one by one.
9. Take a small dose and roll it into dumpling skin (I used to make a picture of steamed buns, which feels thicker, but the dumpling skin should be thinner), and roll all the small doses in turn.
10, the specific packaging process has been done many times before, so I won't do it here. Celery stuffing is wrapped into a shape.
1 1, bean stuffing is another good difference.
Tip: 1, dried seaweed added to meat stuffing is more fragrant when fried. 2. Add eggs to the meat stuffing to see if I personally like it or not. I don't add other stuffing, so I add eggs because I am afraid that celery will prick people. 3. It's best to mix the vegetables with sesame oil before filling, so it's not easy to get wet.