Recently, Yuan Qi Forest issued an apology statement. The logo and publicity of the milk tea products owned by the company did not explain the difference between 0 sugar and 0 sucrose, which easily caused misunderstanding by users. Moreover, after the apology was issued, the company also changed its products from zero sucrose and zero fat to low sugar and low fat. At this point, many netizens are puzzled by this.
In fact, if you can really add 0 calories and 0 sugar to food, it's only water. In our daily life, many people will understand sugar as sucrose or white sugar. In fact, in the field of food nutrition, sugar is a general term for all kinds of sugar. For example, according to national standards, the definition of 0 sugar or sugar-free is that the sugar content in food per100g or per100ml does not exceed 0.5g. Here, sugar refers to all kinds of sugar, whether naturally occurring or artificially added.
Tangling and sugar-free foods can be divided into two types, one is food without sugar and sweeteners, and the other is food without sugar but with sweeteners to produce sweetness.
Some people in the British Institute of Technology have found that drinking sugar-free drinks is actually more harmful to health than drinking ordinary sugary drinks, and it is not as everyone understands that drinking sugar-free drinks will be healthy.
It was found in the study that if you drink a cup of sugary soda every day, the risk of diabetes will increase by 265,438+0%, and if you drink a cup of sugar-free soda every day, the risk of diabetes will increase by 65,438+08%. Sugar-free drinks may stimulate appetite and make people more eager to eat high-sugar foods, but they will consume more sugar.
Many people choose sugar-free drinks when buying drinks, on the one hand, because the calories are low, and on the other hand, because sugar-free drinks will not harm teeth and lead to tooth decay. In fact, this view is very wrong. According to the research and test of Melbourne scientists, both sugary drinks and sugar-free drinks will cause serious corrosion to teeth, and sugar-free drinks will also cause 30%~50% enamel softening.
In fact, there are still zero additions to the mourning hall, which is just the most common marketing routine now. The root cause is people's panic about food additives. Sugar is just a general term for all kinds of sugar, while sucrose only refers to sugar such as white sugar, so 0 sugar is a stricter meaning.
If you drink a lot of sugar-free drinks for a long time, the risk of diseases such as diabetes and coronary heart disease will rise a lot, so the safest drink is boiled water. Everyone should drink less drinks and more boiled water.