Carrot frying method:

Ingredients:

2 green peppers, half carrots and some dried beans

1. Shred carrots, green peppers and dried beans, and shell garlic.

2. Add ginger and garlic into the frying pan and saute until fragrant; Then stir-fry the shredded dried beans first, and then stir-fry the shredded carrots.

3. Finally, add shredded green pepper and stir fry, and add salt and sugar according to taste before going abroad.

4. Let's eat.