In this world, there are countless flavors, but there is no flavor that is as real, pure and fundamental as the last one.

With the sound of "Zi", the seductive aroma of chili pepper brought by boiling oil rushes into the nose, and people can't help mixing noodles with chopsticks quickly. When the noodles are mixed, the saliva has been transferred in the mouth for many times. Pick up a pinch of noodles and put them in your mouth. The salty salt, the fragrant oil and the spicy pepper drill down your tongue, arousing the deepest taste buds-feelings about home. This smell can only be felt at home, because it is the most unusual home-cooked meal for mother, and every noodle is covered with her love for her family. When the teeth chew on it, the nerves will be pulled back, so that the muscles are not hard, but soft and not cotton, which makes people have to chew a few more bites, just right. In a blink of an eye, a bowl of noodles was finished in the sound of "sucking" regardless of dirty clothes. The noodles were finished, and the mouth still echoed with the smell of oily noodles. A bowl of ordinary noodles, only through the mother's hand, can get the best interpretation-the interpretation of home flavor.

On a hot summer day, the most refreshing thing is not ice cream, but a bowl of honey loquat made by my grandmother. This loquat is not a bland "big one" sold in the supermarket, but a small and exquisite "boy" in the hospital. This kind of loquat retains the original sweetness and acid that is more than sweetness, and covers the sweetness tightly. This kind of acid can be smelled with the nose as long as it is close. Because it will sneak into your nose silently, which is the freshest acid I have ever eaten. Mixed with honey, the rich sweetness sets off the cool acid. Put the loquat mixed with honey into your mouth, and it will melt in your mouth. It is the best product to cool down in summer. At the same time, it is also my grandmother's favorite food-because it is my favorite dessert.

the taste of home is fresh and sour, rich and sweet, tempting and spicy, and ever-changing salt. The perfect combination of constant fragrance and love for relatives. Because, only the love of relatives can make any food feel like a family. Home on the tip of the tongue 2

The sun shines on the earth, bypasses the black tile houses, and walks into a fenced yard, where the breeze blows over the cheeks.

when I arrived at my grandmother's house, it was still the two big iron trees lined the streets to welcome me, and it was still the familiar corridor. I climbed the stone steps three times and two times and shouted, "grandma, I'm coming!" "

Grandma happily opened the door and fondly touched my head. My brother skipped up, and my grandmother happily led us into the house, and then my mother came in to be caring and attentive with my grandmother. My brother still played with his little toys, and we haven't eaten yet. My grandmother hugged me and said, "Baby, are you hungry?" While touching my hungry belly, I sprinkled jiao and said to my grandmother, "I want to eat your Friedvermicelli."

Grandma went straight into the kitchen and began to prepare the ingredients. I watched grandma's skillful movements. First, I grabbed a handful of dried powder, and when I saw me watching, I said kindly, "Come on, come on! Son, let me teach you Friedvermicelli. "

the first step is to soak the dried vermicelli in cold water for a while to soften it. Then, pour hot oil into the pot, add three layers of meat and onion, ginger and garlic and stir-fry until fragrant. Grandma grabbed the dried powder in the sink and put it in the pot. At this time, my grandmother asked me to try it. I clutched the shovel, mumbled something in my mouth, and kept stirring it in my hand, otherwise the dried powder would stick to the pot. In a short time, the dried powder becomes limp and prone, and the first step is to use chopsticks to constantly tip the spoon. Grandma put the fried dried powder in another pot.

step 2, prepare auxiliary materials. Grandma took out my favorite mushrooms, carrots, bacon, eggs, and dried eels, which is what we Wenzhou people call dim sum. Watching me from the sidelines, my mouth is watering. Finally, grandma didn't forget to put some dried shrimps at home.

Grandma first served me a big bowl of Friedvermicelli, which was oily but not greasy, making my mouth water. I savored grandma's fried dried powder carefully. Outside, the sunset slowly sets, and the smell of cooking comes from every household. However, grandma's Friedvermicelli is still my most nostalgic smell. Home on the tip of the tongue 3

1. The selection of the article is novel ... This story is full of rural life and children's interest, which makes people feel happy and comfortable after reading

2. The selection of materials based on real life is appropriate and innovative, and the transition is natural and interesting, which is readable

3. The full text is lively and the language is fresh, which is always full of humor and wit. 4. A vivid and detailed description of ... is one of this article. The natural characteristics also reflect the keen and meticulous observation of the author, which is a major factor for the success of the article

5. The content of this article is vivid and rich, and the language is novel and refreshing, and the structure is unique and reasonable

6. This article is a relatively mature narrative work. The article shows the whole process of the experiment in accurate and fluent language, and it is interesting and interesting. The author observes and narrates it carefully in an orderly way

7. The description of experimental phenomena can hit the point. The detailed and comprehensive article embodies the interest and knowledge of natural science, which makes it interesting to read

8. The beginning of the article is very clear, which plays the role of leading the full text. At the end, a few words show the author's lofty ideal and firm confidence in exploring the mysteries of science, which makes people forge ahead

9. Simply explain the time, place and result ...

1. The language is concise and standardized, and the opening article is attractive

11 ... It is more innovative to start with ... Explain the cause and effect. Focus on description … leave a deep impression on people

13. It is quite innovative to start with a scene and metaphor; Rendering artistic conception at the beginning of flashback

14. Going straight to the theme at the beginning is also a way of writing

15. The use of personification at the beginning makes the beginning lively

16. The beginning of rhetorical question attracts readers

17. Going straight to the theme at the beginning makes people clear at a glance

18. The words at the beginning are very attractive

19. The author is skillful in choosing points to start writing. Fast and interesting stories are ordinary but sincere and touching. The end of the article is unconventional and gives people the feeling of wanting to rest.

2. The stories are vivid and the words and deeds of specific characters are in line with their respective identity characteristics. It can be seen that you are a caring person in life. The article comes from life, so the language is not so beautiful but it is really interesting. 4

The mountain cannot be moved because it consists of countless wood and stones; Sea water is immeasurable because it has countless rivers.

-Inscription

I still remember that on a Sunday this summer, my grandfather celebrated his seventieth birthday, and my parents decided to cook a big meal at home to celebrate him.

When my parents come home from work, it's almost noon. They are as busy as a bee in the kitchen. My father said to me, "You can help us wash the vegetables, otherwise we can only have lunch in the afternoon." Thinking of the hard work of washing vegetables, I flatly refused and ran away from home.

my eyes are searching, hoping to find something interesting. Hey, there's an ant nest here, and some new soil is piled up beside the flower pond. A small black figure climbs out. It's a big ant. I squatted down and watched intently: it's a black knight, galloping on the land. It's not wandering around. It's looking for food. A few tens of centimeters away, a small green bug is lying on its side, dying. Although this big ant can lift food several times its weight. In a short time, small ants poured out of the hole in twos and threes. They strutted forward and attacked their prey. The green worms were quickly unloaded into eight pieces. The small ants lifted up hard and shouted their songs and went home under the command of the big ants.

ants can help do what they can, so why can't I?

when I got home, I didn't say anything to help with the dishes. Moreover, under the command of my father, I wanted to cook longevity noodles for my grandfather. It turned out that cooking noodles was not as easy as I expected. If my mother hadn't rescued me in time, I'm afraid I would have eaten black noodles.

the food was served quickly, and with my help, the meal time was much earlier. I am delighted to eat my own cooked noodles, which are sweet and salty and affect my taste buds. It also melted my heart. Grandpa had a good time, and I also want to say that that day was the best noodle I have ever eaten.

Since then, I have learned to be considerate of my parents. It is not easy for them. I also know that when I grow up, I should do some housework as much as I can and contribute to my family.

this is the smell of my home. Home on the tip of the tongue 5

Hutou is a famous historical and cultural town with profound cultural background, a long history and outstanding people. It is not only known as "Little Quanzhou", but also an important port on the Maritime Silk Road in Ming and Qing Dynasties. In such a land of treasures, food is naturally a must. Let me show you the "lake head on the tip of your tongue"!

There is no meaning in the world. How can you get a snack on the lake? Hutou snacks are full of color, flavor and variety. Hutou rice noodles, chicken rolls, salted bamboo shoots and taro buns were called "court snacks" during the Kanggan period of the Qing Dynasty. Among them, Hutou rice noodles, chicken rolls and salted bamboo shoots are rated as famous Chinese snacks, but this name is famous.

the first flavor: Hutou rice noodle. Hutou rice noodles are most authentic made from well water in Fushou Village. The rice noodles are as white as crystal ice, as smooth as green silk, as tough as rubber spring, and as powder as tidbits. They can be boiled, fried, stewed and distilled, and the oil is not greasy, and the oil is not astringent. If it is accompanied by a bowl of small intestine tofu soup, it is really a "perfect match".

the second flavor: salted bamboo shoots. Salted bamboo shoots have a history of more than 3 years. Li Guangdi brought them back from the court. He once brought back a court chef to give back to his hometown and taught the villagers how to make salted bamboo shoots. Salted bamboo shoots are wrapped with purple chrysanthemum mud and glutinous rice, and raw bamboo shoots and pork are filled. Although its appearance is unremarkable, it tastes sweet, tender and delicious, with endless aftertaste.

the third flavor: chicken rolls. Although the name is not elegant, this chicken roll is a famous folk delicacy in Hutou town. From big restaurants to food stalls, they are sold, which is a taste of elegance and vulgarity. On the dining table, a plate of chicken rolls from Chengcheng Huang smells delicious and chews crispy, which makes people feel appetizing. If you add some sauce, the taste will be more intense and the flavor will be particularly unique.

"Hutou food stall, there is a stall in three steps, and the streets are full; From the theater to the Sijiaojing, there are food stalls everywhere, which are varied and cheap, ensuring that you are full and satisfied. " Hutou is a "paradise" for eating goods, and a "treasure land" on the tip of the tongue. Welcome all the foodies to come and feast! Home on the tip of the tongue 6

What's the taste of home? Is it sweet? Is it sour? Is it bitter? Still spicy? Home is always sweet in my heart.

Every Spring Festival, my mother cooks the New Year's Eve dinner. Mom's best is jiaozi. My mother's bag is not ordinary, not only delicious, beautiful in shape, but also fast, only a few seconds. When jiaozi wants to wrap, he needs these steps: first, mix the dough; second, mix the stuffing; third, cut the dough into pieces, and then roll the dough into dumpling wrappers; fourth, start wrapping jiaozi, put the stuffing in the center of the dumpling wrappers, then seal the mouth, and then pinch out the lace; fifth, cook jiaozi in the pot! A plate of hot jiaozi is served.

The key to jiaozi's taste is whether the stuffing is good or not. First cut the pork belly into diced meat, then put the oil in the pot, add the onion and Jiang Mo when it is hot, stir-fry until fragrant, then add the diced meat and stir-fry. After two minutes, add the prepared sauce (sweet noodle sauce and yellow sauce in the sauce). Also add a little white wine to remove the smell. Stir-fry for a few minutes and then add the cut fungus, vermicelli and radish (white radish, which tastes better after being boiled in water). In this way, a pot of delicious dumpling stuffing is ready.

the stuffing is ready, and then it's time to wrap jiaozi. First of all, mother put the dumpling skin in her hand, then put the stuffing on it, fold it in half and seal the mouth, and then she can pinch out all kinds of lace. In just a few minutes, a large plate of jiaozi was wrapped, each with a thin skin and a big stuffing. Next, as the name implies, that is, the pot is cooked. Jiaozi, who was fat in vain, tossed up and down in a hot pot. After a while, jiaozi was fragrant. Jiaozi is on the plate, and exquisite jiaozi is in front of me, which makes people drool. I put one in my mouth and took a bite. It was delicious. It is memorable, and the meat inside is fresh and tender. Jiaozi, who is eating her mother's buns, is

home. Because of this sweet food and the creator of this food, this home will be sweet forever. Home on the tip of the tongue 7

Home on the tip of the tongue, as the name implies, must be linked to food. And there is a place, a place where delicious food gathers, which is my grandmother's house.

as a foodie, what I want to see most when I get to my hometown is my grandmother. Why? Because all kinds of snacks cooked by grandma are to my taste. To be precise, grandma is the savior of our family. Grandma is a gourmet maker. Whenever it's time for dinner, I will stand on the table with a chopstick in my left hand and a chopstick in my right hand. My big watery eyes will look at grandma's busy figure with anticipation until grandma brings delicious dishes to the table.

Of course, grandma will also have her own best dishes. My favorite food is spicy and hot fish. Just then, my mouth is watering. Grandma's spicy and hot fish is full of flavor, although it is not very spicy, it tastes particularly fragrant. If she can cook such delicious fish, she must have her own secret recipe. First, clean up the fish. The second is to cut a piece. After that, he will use his secret ingredients to pickle the fish. Finally, fry the fish in spicy oil and you can eat it. That refreshing and attractive fragrance lingers on my lips, which is really fresh in my memory!

Every time we eat grandma's cooking, it's delicious and warm, but we ignore grandma's conscience. She did not hesitate to let herself suffer for us, which conveyed a kind of care and love for us. And this kind of love connects us closely and makes us cherish each other more. We can see China on the tip of the tongue on TV, but how many people can recall the taste of their home, that kind of kindness and that kind of sweetness only belong to the home on the tip of the tongue. Home on the tip of the tongue 8

My mother especially likes to make some strange cookies at home. Although they are delicious and beautiful, they can't fill my stomach all the time. Only the seemingly bleak white rice, various home-cooked dishes and a pot of soup that doesn't look good can satisfy my appetite. This is the taste of home.

Every time my mother cooks rice, she will ask me what I want to eat. About six times out of ten, she will say to her mother, "Let's have curry ~ ~" "Ok, let's have curry!" Every time my mother is very frank, Huang Chengcheng's curry is poured on the rice, and some dishes placed in the curry are poured on the rice, which is simply delicious to me. Of course, only my mother can make such a delicious taste, which can't be done outside. Perhaps, the taste of home also contains a hint of curry aroma.

after eating rice, I'm still not satisfied. I need a pot of hot water at this time.