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I am a student studying as a chef. I want to make a menu at the price of 2000, with a gross profit margin of 40%. I need it badly.
The cost of 40% of the gross profit margin in 2000 is

2000× (1-40%) =1200 yuan (including materials, chef's salary, seasonings, utilities, etc. , excluding venue rent and buyer's salary).

If there are multiple formulas, each one can be calculated according to this formula. The chef's salary and utilities can be shared, and the formula is:

The sharing rate of a dish = the material of a dish/the total cost of materials for the whole month.

Salary for sharing one disc = monthly salary × sharing rate for one disc.

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