The characteristics of chopped pepper fish head: fresh and tender fish, thick soup, and delicious spicy flavor. The limited supply of special chopped pepper sauce often surprises diners. At first glance, the protagonist of this dish seems to be the head of bighead (commonly known as male fish, also known as bighead). In fact, the special chopped pepper sauce played a finishing touch. Characteristics of hand-torn peasant chicken: crispy skin and crisp meat, tearing and eating, with unique flavor. Characteristics of beer duck: Beer duck is a good food with endless aftertaste, tender and slightly spicy, slightly beer-flavored, unique flavor, and has the effects of clearing heat, appetizing, diuresis and dehumidification. Characteristics of bandit ducks in Xiangxi: local bandits in Xiangxi. Stewed for more than three hours, the old duck was cooked with "bandit kung fu", and it tasted rotten but not scattered, a little spicy. Features of griddle frog: the meat quality of griddle pheasant is very delicate, and only bones are left when it is gently sucked. Features of the snail meat in the griddle: Miao village still treats guests in the form of "fire pond" to show its grandeur. The wok on the fireplace stirred and gradually extended into a dry pot-the placement of raw materials in the pot is arbitrary, and usually the dry pot chicken is the best dish. At first, griddle was only a local "specialty" in Guizhou, and then it gradually spread to Guangxi, Hunan, Hubei and other places. When the griddle suddenly appeared in Shanghai, the original "earthy flavor" added some flavor of fashion and petty bourgeoisie ... Cumin inch bone features: Cumin inch bone is a traditional Hunan dish, and the raw materials of the dish are very particular. You must use the local inch bone in Hunan, otherwise the taste will be different. Even condiments are flown in, so it's not surprising that they taste authentic. Characteristics of bamboo tube ribs: "Bamboo tube ribs" are one of the few Hunan dishes that are not spicy. Waxy but not greasy, delicious, let you realize that Hunan cuisine is not only spicy, but also so affectionate. Because we are rich in bamboo here, we use bamboo to make all kinds of dishes, and there are many more! For example, "Girls in Love with Spring" is to brew some meat in bamboo, which is why it has such a good name. Features of stewed hoof flowers in western Hunan: Hunan cuisine is a unique local practice. Braised pig's trotters in kelp broth are slightly spicy, but there is soup to drink. The characteristics of boiled eel with water celery: the unique wild vegetables grown in Dongting Lake area, with fresh eel, are beneficial to health and blood. The characteristics of fried shrimp with green pepper: it is casserole, slightly ugly in appearance and quite delicious to eat. Characteristics: choose the hoof of cattle with a growth period of more than three years, if the cow is too tender and tasteless. With more than ten kinds of medicinal materials, the taste is fat but not greasy, smooth and spicy.