As we all know, eating white radish is easy to exhaust, which is a good diet and unobstructed gastrointestinal tract, which is very good for the body. The following is how to stir-fry white radish:
Method one
1. Boiled radish, peeled and sliced; Cut onion into sections; Slice ginger, add water and mix well to form water starch.
2. Put the shredded radish into the boiling water pot and take it out.
3. Heat the peanut oil in a wok, add the radish and stir fry, then add the onion, ginger, sugar, salt, pickled fungus and monosodium glutamate, and stir well. Method 2
Required materials: white radish, sauce meat, 2 red peppers (especially spicy peppers), chopped green onion, pepper and rose sufu. 1. First cut the washed white radish into shreds with a knife, then take out the prepared sauce meat, then pour the peanut oil into the pot. After the oil is heated, put the chopped green onion, pepper, pepper and a little salt into the pot.
2. Reduce the temperature of the induction cooker appropriately, put the prepared shredded radish into the pot, stir-fry with a frying spoon for about 1 minute, and then pour in one teaspoon of vinegar and two teaspoons of soy sauce.
3. When it is half cooked, pour in the sauce meat. Then, put the rose sufu into a small spoon, add six spoonfuls of hot water, dissolve it fully, and pour it into the pot after melting!
The cooking method of fried white radish is introduced above, and I hope it will help you. For you who often cook, it is necessary to master more cooking methods. Don't stop cooking this dish because of the taste of white radish. Try to cover up the smell. When stewing, it can be stewed with mutton, which can cover up the fishy smell and remove the fishy smell of radish. Cooking is a university, so we should constantly sum up our study.