The method of cutting prawns with red oil and garlic (seafood home cooking) This is the ingredients ~ garlic, ginger slices and shallots. First, clean the shrimp and cut off its beard, claws and tail with scissors. Then, cut the shrimp back with a knife and remove the shrimp line. Next, heat the oil in the pot, stir-fry the garlic, ginger slices and shallots, and pour the processed shrimp into the pot to stir fry. When the color of shrimp turns red, add soy sauce, sugar and a little salt and stir well, then pour water into the pot to make the water overflow the shrimp. Finally, the fire collects the juice from the pot. Wow, a plate of delicious new prawns with red oil and garlic is out of the pot. Let's see how the finished product looks. Did it arouse your appetite?