Ingredients: pork belly 300g, sweet potato powder, onion, ginger, garlic, soy sauce, cooking wine, crispy rice and vegetables.

1, sliced pork belly, moderate thickness, chopped onion, ginger and garlic for later use.

2. Put the meat slices into a deep dish, add onion, ginger, garlic, cooking wine, soy sauce and a little salt, grab them evenly and marinate for 15 minutes. ?

3. Add a little water to the sweet potato powder, boil it and cook it for 5 minutes, because sweet potato powder is resistant to cooking. ?

4. Stir well and pour the marinated meat into the pot.

5. When the meat slices are cooked, put them in the pot, rake or any vegetables you like, or cucumbers and melons. This will relieve boredom and make the soup taste fresh.

6. Sichuan soup meat is finished.