In addition to being eaten raw or fried with tomatoes, tomatoes can also be used to make porridge. Moreover, tomato porridge is rich in nutrients, delicious, and can increase appetite. After all, tomatoes are sour. It's sweet, but when making porridge, you need to add some other ingredients, the nutritional value will be higher, and the taste will be better. So how to cook porridge with tomatoes?
Tomato Chicken Wing Porridge
Ingredients: 5 wings, 200g tomatoes, 400g rice
Ingredients: 10g salt, 5g white sugar, three green onions, five-spice powder 5g
Method:
1. First chop the chicken wings into pieces, soak them in cold water with salt and five-spice powder for more than 5 hours. The chicken wings will be more flavorful and the meat will be more tender.
2. Add cold water to the pressure cooker, pour the rice and chicken wings into the pot, open the lid and bring to a boil, then stir, then cover the pot and let it cook for 5-6 minutes.
3. Heat a pot of hot water, peel the tomatoes and dice them.
4. Open the lid, add diced tomatoes and cook for 2 minutes. Stir well, add appropriate amount of salt and white sugar. 5. Dish out and sprinkle with chopped green onion.
Tomato and fish porridge
Ingredients: a piece of fish, half a tomato, a small bowl of rice porridge, an appropriate amount of cabbage
Accessories: an appropriate amount of stock, an appropriate amount of vegetable oil
Seasonings: Shiyan, cooking wine
Method:
1. Steam the fish, remove the spines and press into puree
2. Wash the vegetables After cleaning, blanch it in boiling water and chop it into pieces with a knife. Blanch the tomatoes in boiling water, peel and remove the seeds, and chop them into pieces with a knife
3. Add the tomatoes to the prepared stock and cook until cooked through, then add the rice. Porridge, fish paste, cabbage paste and cooking wine are stewed over low heat, add cooked vegetable oil and a small amount of salt and serve
Tomato porridge
Ingredients: one tomato, 55 meters of rice grams
Ingredients: cooking oil, salt, meat floss
Method:
1. Wash the tomatoes and cut into small pieces;
2. Pot Put enough water into the pot and add the washed rice;
3. Cover the pot and cook, and bring the rice to a boil;
4. When it boils, open the lid and stir it. To avoid sticking to the pan
5. Pour in the tomatoes;
6. Stir and continue cooking;
7. When it is almost ready, add some salt and stir ;
8. Add some meat floss;
9. Stir it and it’s ready to serve.
I believe everyone knows how to cook porridge with tomatoes. There is nothing better than using tomatoes to make porridge. In fact, no matter how you eat tomatoes, their nutritional value is very high, of course. The daily intake should not be too much, and when purchasing, you need to choose ripe tomatoes and wash them before eating.