Main ingredients
Steamed buns
1/3 pieces
Eggs
2 pieces
< p>Carrot15g
Black sesame
10g
Chives
Half root
Excipients
Oil
Appropriate amount
Salt
Appropriate amount
Steps
1. Suitable age: 12 months and above
Ingredients preparation: 1/3 steamed bun, half chive, 2 eggs, 15g carrot, 10g black sesame
Cooking Time: 20 minutes
Difficulty analysis: Beginner
Recommendation index: ★★★★★
2. Peel the steamed buns and cut them into dices. Don’t choose steamed buns that have just been steamed, as they will be too soft, difficult to cut and break easily. It’s best to use leftover steamed buns in the refrigerator. Such diced steamed buns can also be stir-fried with many vegetables, such as tomatoes, garlic, etc. It is nutritious and delicious! Girls, let’s use our brains to match together!
3. Grate the carrots and chop them into fine pieces, chop the chives into fine pieces and set aside.
4. Break 1 egg into a large bowl, beat evenly, add grated carrots and mix well.
5. Add the diced steamed buns. Do not soak the diced steamed buns for too long. Just dip them in and pick them out with chopsticks.
6. Cover evenly with egg liquid and set aside.
7. Heat the pan, add a little oil, add the diced steamed buns and stir-fry evenly.
Fry until the diced steamed buns turn golden brown, take them out and set aside. The steamed buns should be fried so that they are crispy on the outside and tender on the inside. The outside is golden and crispy, but the inside is still soft.
8. Beat the other egg, add a little salt to taste, and beat evenly. Heat a pan, brush with a thin layer of oil, turn to low heat, pour in the egg liquid to form an egg cake. If the pan is too large, consider using 2 eggs to spread the omelet.
9. Be sure to add the diced steamed buns before the egg liquid has solidified, and sprinkle with a little minced chives.
Sprinkle with black sesame seeds and serve when cooked!
10. Topped with homemade tomato sauce, it looks like pizza and egg pancakes. The colorful colors and pulsing taste buds are so beautiful! !