Because the backstage operation is simple, you can publish the cultural characteristics, chef skills, special dishes and promotional activities in the store at any time, and at the same time, you can introduce the characteristics of dishes in a more detailed and intuitive way through pictures, sounds and words, and spread the catering culture in depth.

Electronic cookbooks overcome the shortcomings of traditional cookbooks, such as heavy weight and high printing cost, and lead a new experience of low-carbon life and environmental protection with simple ordering operating system, convenient intelligent wireless ordering, fashionable and cool customized interface, free and flexible software and hardware configuration scheme and thoughtful one-stop service. The process of using standard electronic recipes is the same as that of paper recipes. Just like the traditional way of ordering food, customers can complete the process of checking and selecting food by themselves when they hand it to customers. When placing an order in the last step, the waiter needs to come and confirm. After placing the order, the kitchen can print out the receipt. Instead of the traditional ordering software, you need to open the table before ordering. After all, electronic recipes are for customers, not for waiters. Only in this way can the workload of waiters be saved, thus further reducing the number of waiters and reducing the labor cost.

Electronic cookbooks that can be used without turning on the channel first have a very important advantage, that is, they are simple and easy to use, because electronic cookbooks are generally connected to the server by Wifi signals. In places with poor Wifi signal, non-standard electronic recipes will not be used normally because they can't open the channel. On the basis of the above functions, the standard electronic cookbook must also have the following functions for easy use. Off-line use function. That is, the pictures of dishes must be stored in the electronic menu, and dishes can be searched and selected in places where there is no signal, so it is not necessary to exchange information with the server all the time, which makes up for the shortage of Wifi signal. Translation function. We can't ask the waiters who graduated from junior high school to know many foreign languages, but electronic recipes can, thus solving the problem of foreigners eating. Kitchen printing function. After the dishes are ordered from the electronic menu at the front desk, the kitchen automatically prints out the documents, which saves the time for food delivery. Laodian Dining Bao has some functions, which need to be supported continuously.