Current location - Recipe Complete Network - Complete cookbook of home-style dishes - What do you think is the hardest meat dish in Shandong cuisine?
What do you think is the hardest meat dish in Shandong cuisine?
I think it's a bad smell.

First of all, what is hard food?

Hard food generally refers to dishes with a large amount of meat. What kind of large intestine onion sea cucumber obviously does not have the characteristics of large quantity, and it is impossible for ordinary people to eat it openly. Large intestine sea cucumber and large intestine onion are not popular dishes in themselves, but can only be regarded as relatively expensive hard dishes, and many Shandong people have never eaten them at all, which is not representative.

The title of affordable and delicious Shandong hard dish should belong to the spicy chicken in Sixixiangqiu and other places, such as Laiwu Zaozhuang Linyi spicy chicken, which can be regarded as a real folk hard dish.

Of course, the hardest meat dish is elbow, and some even make sea cucumber and rock sugar elbow.

Fried peanuts

Personally, I think it's brittle.

Elbow sea cucumber!

Qingdao prawn [yi tooth] [yi tooth] [yi tooth]

Answer the question.

Nine-turn large intestine, stir-fried kidney flower, steamed liver slices, fat sausage, soft-fried shrimp, three kinds of explosions, onion sea cucumber and braised carp are not recommended, others are delicious!

The best thing is to explode waist flowers!

Stewed sea cucumber with onion in jiuzhuan large intestine

Jiuzhuan fat intestine [licking screen]