Plantagenet seedlings: the right amount

Flour: right amount

condiments

Salt: the right amount

Specific steps

first step

1. Pick fresh broom seedlings. 2. Wash with clear water several times, clean and drain. 3. Add a proper amount of flour and stir evenly so that each broom seedling is glued with flour. 4. Boil water in the pot, spread a rag, spread broom seedlings and flour, and simmer for 8 to 10 minutes. 5. At the same time, beat garlic into garlic paste for later use. 6. After steaming, pour it into a basin, stir it immediately to avoid caking, and add the right amount of salt. 7. Add the right amount of sesame oil. 8. Finally, pour in the garlic.

More details

Second step

Cut yuba into wide strips, slice sausage, wash broccoli and tear small flowers.

Third step

Boil water in a pot, drop a few drops of cooking oil, add a little salt, pour in broccoli, blanch until it changes color, scoop up the supercooled river and drain it for later use.

Fourth step

Heat oil in a pan, pour in sausage and stir-fry over low heat.

Step five

Put the sausage aside, pour in the onion and garlic cloves, stir-fry until fragrant; Mix the sausages and stir well.

Step 6

Pour in yuba and stir-fry over high heat.

Step 7

Pour in the soy sauce and stir-fry quickly and evenly.

Step 8

Pour in broccoli and stir well.

Step 9

Bake in hot air for 23 minutes, color and cool.