Tools/materials Long beans 400g pork belly 300g millet, spicy, three garlic seeds, two cloves of chicken powder, half a spoonful of soy sauce and two green peppers.
0 1 Wash the pork belly first, and then slice it, because the pork belly is oily, the thinner the better, the easier it is to fry oil.
The ingredients are processed, the green pepper is cut into small pieces, and the garlic seeds are cut into pieces.
Remove the head and tail of the long beans and knead them into pieces for later use.
Boil the pot to 70% heat, add a little peanut oil, stir-fry the pork belly first, and stir-fry the oil over medium heat.
If there is too much oil, shovel out some for cooking, then put the beans down and stir fry over high fire.
Stir-fry until the bean skin is wrinkled, put all the ingredients down, and then add a spoonful of salt to stir fry.
Finally, prepare half a bowl of starch water.
Pour in the starch water, add half a spoon of chicken powder, and stir-fry evenly again.
Turn off the fire and put it on the plate. It tastes very good. It's home cooking. Parents who don't like spicy food can not put pepper.
It is especially recommended that starch water be made of raw flour, sugar, soy sauce and water. Parents who are afraid of eating sugar can do without sugar.