1. Roof
Also known as appetizers, there are usually cold dishes and hot appetizers. Common varieties are caviar, foie gras, smoked salmon and cocktail glasses. Cream chicken crisp box, Tujia snail, etc.
2. soup
It can be roughly divided into clear soup, cream soup, vegetable soup and cold soup. There are oxtail clear soup, various cream soups, seafood soups, American clam soups, Italian vegetable soups, and Russian Luo Songtang. French onion soup.
3. Additional dishes outside the main dish
Aquatic dishes, eggs, bread and crispy box dishes are usually called side dishes. Western food pays attention to the use of special sauces when eating fish dishes, including tartar sauce, Dutch sauce, hotel sauce, white cream sauce, archbishop sauce, American sauce, sailor fish sauce and so on.
Wait a minute.
Step 4: Main course
Meat and poultry dishes are the main courses. Among them, beef or steak is the most representative, and the seasonings used in meat dishes mainly include Spanish juice, concentrated sauce, mushroom juice, shredded white juice and so on. The raw materials of poultry dishes are taken from chickens. Duck and goose; The most common poultry dish is chicken, which can be cooked, fried, roasted and simmered. The main sauces are curry juice and cream juice.
5. Vegetable dishes
Can be arranged after the meat dishes, but also can be eaten at the same time with the meat dishes. Vegetables are called salads in western food. The salad served with the main course is called raw vegetable salad, which is usually made of lettuce, tomato, cucumber and asparagus. There is also a kind of fish, meat and eggs, which are generally not flavored.
6. dessert
The dessert of western food is eaten after the main course and can be counted as the sixth course. It really includes all the food after the main course, such as pudding, ice cream, cheese, fruit and so on.
7.coffee
Coffee usually contains sugar and whipped cream.
● French dinner
Paris cabbage cabbage mint wine French snail betel nut sparerib pot frozen eggplant diced spinach salad pineapple lettuce strawberry cucumber hole hi soup multi-flavor fish soup goose liver fried scallop French onion soup French maple syrup toast French floral coconut thick soup French stewed potato French stewed potato 1 French flame pancake French roasted snail (Chinese style) French cream lobster soup French milk sweet rice porridge French chocolate toast. French chocolate toast French thick bean paste thick soup French onion soup French onion soup 4 French fish roll French corn thick soup jade broth kelp mustard sauce eel soup seafood pot Korean anchovy fried mushrooms walnut chicken soup black pepper steak braised pork mixed with braised sauce cucumber vermicelli Cinderella pumpkin thick soup egg tomato chicken salad chicken salad chicken salad chicken salad chicken salad 1 chicken ball chicken ball soup. Fried lobster, fried beef steak, frozen water bamboo shrimp, frozen water bamboo shrimp, 2 portions of mustard mixed cucumber, cabbage, wrapped meat, curry, oil-smoke shrimp, curry, roasted eggplant sauce, French bread, roasted mutton, cold roast chicken, asparagus soup, Manas mixed lettuce, Marseille Wang Hailong fresh soup, marjoram salmon rolls, noodles, shells, etc.
Milk kelp beef meatball soup European heavy cheesecake Apple fried beef slices Apple pie eggplant salad Saint Emerald spinach juice thick soup bundling method Chicken vegetarian puree soup hot and sour stomach silk sweet and sour lettuce tomato flower double spelling citronella coconut milk chicken balsamic flavor roast chicken crayfish-Galina flavor crab yellow live shrimp fish eggs cucumber pickles steamed egg meat roll method double pine pork jelly
Low-fat simple western food:
Say a few simple things:
1, mashed potatoes
Boil or steam potatoes, and then peel them. Mash potatoes with a processor (or without a machine, as long as they are rotten enough)! Add cardamom, egg yolk, salt, milk, butter, pepper and cream! If you need low fat, don't add butter and cream! )
2. Italian vegetable soup
Add onion, carrot, celery, potato, eggplant, zucchini and cabbage.
Cut into small cubes and fry onions, carrots, celery, eggplant and zucchini in butter. Add geranium, thyme, tomato sauce, stir fry, and add chicken water (clear water). After boiling, put the cabbage, potato chips and chopped spaghetti into the soup and cook. Add salt to adjust the mouth
3. Irish stewed mutton
Dice mutton, onion, carrot, celery, cabbage and potato.
Scald the mutton with hot water first, and then wash the scalded mutton! Then put the washed mutton in clear water and cook it (add onion, fragrant leaves, salt and pepper to the water, and cook the mutton slowly after boiling! ) Finally, add thyme, and then add other vegetables to cook!
Baked potato/pumpkin/sweet potato: It's very simple. Just cut into large pieces, add a little salt, mix well with cardamom powder, and add some butter to cook! The difference is to rely on pumpkins and put a little cinnamon powder! It's simple! It smells good!
Stewed spinach/rape in cream: first blanch the spinach/rape in boiling water, then stir-fry the minced garlic with butter and boil it in a little white wine, then pour in a little cream to boil it, then add the cooked spinach/rape, and finally add salt and chicken powder.
There are also fried peas with minced garlic: just fry minced garlic with butter as the name of the dish, then add boiled peas and adjust the mouth with salted chicken powder! Hard and cool, personally recommended!
And cauliflower: cabbage flower or green cauliflower will do! It's just that the cabbage flower scalds a little longer than the green cauliflower! Then put the flowers on a plate, pour in the prepared cream juice, pour the juice evenly, and finally sprinkle with cheese and bake in the oven!