The practice and effect of braised pork ribs and miscellaneous vegetables, this kind of food is rich in nutrition, different foods have different effects on human body, and the dosage is also a point that needs attention. If you insist on eating, its effect and function will be more obvious. Health depends on the practice and effect of braised pork ribs and miscellaneous vegetables.
Practice and effect of braised pork ribs and miscellaneous vegetables 1
How long does the pressure cooker stew ribs?
It only takes about 15-20 minutes.
Pressure cooker is a physical phenomenon that the boiling point of liquid rises under high pressure. It exerts pressure on water to make it reach a higher temperature without boiling, thus speeding up the efficiency of stewing food.
When it is used to stew ribs, it takes about 5 minutes to cook. When the pressure cooker makes a sniffing sound and is steaming, turn the fire to low heat and let it stew 15 minutes. /kloc-turn off the gas stove after 0/5 minutes, then wait for about 5 minutes, and then turn it on after the pressure in the pressure cooker returns to normal.
Is there anything delicious in the pressure cooker?
There are many dishes that can be stewed under high pressure, because the strength of pressure cooker is stewing or soup, and there are mainly the following ways to eat:
Braised pork
Pork belly is skinned first and cut into mahjong pieces; Add pepper, star anise, tsaoko, pepper, medlar, ginger, soy sauce, cooking wine and a little sugar; Stir fry in a wok; Then put it in a pressure cooker, add water and cover it for 20 minutes.
Potato beef
Potato beef beef can be brisket or beef with fat; Can be mixed with a small amount of beef tendon; The potatoes are cut into hob pieces, and the seasoning is similar to that of stewed pork belly, but a little black pepper is added; The fire lasts 15 minutes, and the medium fire lasts 30 minutes.
Peanut trotters
Peanut trotters are similar to braised pork, but the trotters do not need to be fried; Blanched pig's trotters are cut into pieces with the same seasoning as pork belly, and then raw peanuts are added; Add more water. After the fire 10 minute, turn to medium fire for 25 minutes.
What key does the electric pressure cooker press to stew ribs?
The "meat/chicken" key of electric pressure cooker stewing ribs.
Many people don't know what button to press when stewing ribs in a pressure cooker, because some pressure cookers don't have a stew button or a soup button, which is generally difficult to distinguish.
At this time, you need to press the "meat/chicken" button, and after about 1 hour, you can make a very delicious sparerib soup. You can also add radish, soy sauce, cooking wine and other seasonings to the sparerib soup, which will have higher nutritional value.
Practice of stewing ribs in pressure cooker
Ingredients: ribs, pepper, aniseed, fragrant leaves, cinnamon, dried Chili, cooking wine, soy sauce, sugar and salt.
Exercise:
1, ribs are washed with cold water, blanched to remove blood, then washed with cold water and drained.
2. Cut the onion into 3 cm segments, break the ginger and peel the garlic for later use.
3. Drain the cleaned food and put it in a pressure cooker. Stir-fry the water with low fire, add seasoning 2, and stir-fry it with medium fire until it is fleshy.
4. Add onion, ginger, garlic, seasoning box 1 and boiled water. After the fire boils, cover the valve and press it with a pressure cooker.
5, fire for 5 minutes, change to low heat stew 15 minutes and then turn off the fire.
6. After the pressure cooker cools down by itself, turn it on, add salt, and turn off the fire after boiling for 3 minutes.
7, before loading into the container, take out the onion, ginger, garlic and seasoning box.
Practice and efficacy of braised pork ribs and miscellaneous vegetables 2 1. The practice of home-cooked ribs
1, stewed pork ribs with soybeans
material
500g of soybeans, 700g of ribs, 0g of salt10g, 3g of monosodium glutamate, 5g of soy sauce15g, 30g of cooking wine and 2g of ginger.
working methods
1, wash ribs, cut into sections, and cut ginger into pieces;
2. Soak soybeans (soybeans) in warm water for 2 hours until the skins of soybeans automatically fall off. Put the pot on a big fire, add ribs, salt, ginger, cooking wine, soy sauce, water and soybeans;
3. After boiling, stew with low fire until the meat is cooked and rotten;
4. Sprinkle with monosodium glutamate to taste and serve in a big bowl.
2. Braised ribs with hazelnuts and soybeans
material
50g Lycium barbarum, 50g soybean, 350g sparerib, ginger 10g, water 1200g, 5g salt, 3g chicken essence and sugar1g..
working methods
1. Wash soybeans, soak them in warm water for 3 hours, then control drying, wash Lycium barbarum, chop ribs and blanch them, slice ginger for later use, take a clean pot, add water, ribs, soybeans, Lycium barbarum, ginger slices, and cook for 40 minutes on high fire to taste.
efficacy
Lycium barbarum can protect the liver. Ribs are rich in nutrients, including protein, sugar, B vitamins, calcium, iron and phosphorus. They have a certain therapeutic effect on body fluid damage caused by weakness, emaciation, dizziness, fever, thirst and excessive drinking.
Skills of love
The general population can eat it.
3. Soybean ribs soup
material
8 ribs, a bowl of soybeans, dried mussels, and half a yam.
working methods
1. Soak soybeans in clear water overnight.
2. Cut the yam into cubes.
3. Rinse dried mussels.
4. Pork ribs are boiled until they float.
5. Put all the ingredients in a casserole, clear water and simmer for 3 hours.
6, when the pot, add the right amount of salt.
4. Soybean ribs soup
material
Pork ribs 500q, soybean 50g, jujube 1O, astragalus 20G, medulla tetrapanacis 20q, ginger slices and salt.
working methods
1. Wash the ribs and chop them; Get out of the water. Wash soybean, jujube and ginger; Cleaning Radix Astragali and medulla Tetrapanacis, wrapping with gauze, and packaging.
2. Add water to the pot, add ribs, soybeans, jujubes, ginger and medicine bags, boil them over medium heat, then simmer for 2 hours, take out the medicine bags and season them with salt.
skill
Meat is fragrant and soup is fresh, and soup, meat, soybeans and jujube can be drunk. Efficacy: This dish is suitable for women with shriveled breasts caused by deficiency of qi and blood.
5. Soybean ribs soup
material
Ingredients: 500g of ribs, 50g of soybeans, jujube 10, 20g of astragalus, 20g of medulla tetrapanacis, ginger slices and refined salt.
working methods
1, wash the ribs, chop them, put them in a boiling water pot, take them out, wash them and control the water. Wash soybeans, jujubes and ginger. Cleaning Radix Astragali and medulla Tetrapanacis, and packaging with gauze.
2. Add a proper amount of water to the pot, add ribs, soybeans, dates, ginger and medicine bags, cook for about 2 hours on high fire, remove the medicine bags and season with refined salt.
efficacy
This dish is rich in collagen, protein, calcium, iron and other minerals, which can supplement qi and blood weakness, calcium and treat anemia.
6. Soybean ribs soup
material
Soybean 100g, ribs 250g, and salt.
working methods
1. Remove impurities from soybeans, soak them in warm water and wash them.
2. Wash the ribs and cut them into small pieces.
3. Wash the boiling pot, put it on the fire, add some water and bring it to a boil. Put the soybeans and ribs in the pot, cover the pot, simmer for 3 hours, and then add salt to taste.
7. Tremella and soybean ribs soup
material
A quarter of tremella, 2 soybeans, half a catty of ribs and a little salt.
working methods
1, tremella fuciformis and yellow peas were soaked in water for 2 hours.
2. Tremella and soybeans are boiled in water and simmered.
3. Cook for 2 hours, add the ribs and continue to cook.
4, it takes about 4 hours, add a little salt before serving.
8. Soybean kelp sparerib soup
material
Ribs 500g, soybean 150g, kelp 150g.
working methods
1, spareribs flying sideways, washing away floating foam; Wash soybeans; Wash kelp and cut into strips and knots.
2. Put the soybeans and ribs into the soup pot, add 6-8 bowls of clear water, and continue to cook 15 minutes after the fire is boiled, and stew 1 hour with low fire.
3. Add kelp and continue to stew for 30 minutes.
4. Season with salt.
This paper introduces several methods of stewing ribs with soybeans. Friends who love ribs are not afraid to try. They are delicious and delicious, which is worth recommending.
2, golden garlic ribs
Recipe introduction: Golden garlic-flavored ribs look appetizing. Good ribs can be cooked in many ways. Whether it is roasted, fried, steamed or stewed, it is delicious. The meat is not firewood, the oil and water are abundant, and the key price is not too expensive. It's really good food for carnivores.
Ingredients: whole rib 1 000g, garlic 4 tbsps (60g), oyster sauce 3 tbsps (45ml), cooking wine 2 tbsps (30ml), soy sauce 1 tbsps (15ml), sugar 2 tbsps (30g) and pepper/kloc.
Exercise:
(1) Rinse the whole ribs with clean water, then erect the ribs, cut them one by one along the gaps between the ribs, divide the ribs into several whole ribs, and then chop them into long sections 7-8 cm long.
(2) Put the water on the fire to boil, then blanch the ribs for 5 minutes, take them out and dry them for later use.
(3) Add garlic, oyster sauce, cooking wine, soy sauce, sugar and pepper to the ribs and marinate for 30 minutes. Wrap the marinated ribs with a layer of fried powder.
(4) Heat the oil to 60% heat, fry it slowly with a small fire, and add more oil (the ribs should be completely submerged), so that it can be fried evenly. Deep-fry until cooked, take it out, and sprinkle some pepper on the surface if you like.