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How to make fresh mustard bumps delicious
Ingredients: main ingredients: 2 mustard heads and 2 carrots; Seasoning: salt, monosodium glutamate and blended oil.

1, Step 1: Wash carrots and mustard.

2. Step 2: Connect the wires with the wiper.

3. Step 3: Add hot oil to the pot and add chopped carrots.

4. Step 4: Stir-fry the carrots until they are soft.

Step 5: Add mustard and silk.

6. Step 6: Stir evenly.

7. Step 7: Add the right amount of salt and stir fry.

8. Step 8: Boil with a little water.

9. Step 9: Add monosodium glutamate to refresh, stir well and turn off the fire.

10, Step 10: Dish and serve.