With the approach of the Spring Festival, in order to add to the atmosphere of the New Year, every household is busy preparing for the New Year, and everyone's face is full of smiles, regardless of men, women and children. Every region and province prepares different new year's goods, for example, northerners prepare jiaozi, sauerkraut and so on. So what is 12 on the menu of Shanghai New Year's Eve, and what do Shanghainese eat for the New Year?

Shanghai is a developed city. Although the economy is developing continuously, the diet has not changed much. During the Chinese New Year, the 12 dishes on the menu of Shanghai New Year's Eve are: eight cold dishes of Donghu Lake, diced chicken with pine mushrooms, slow-fire Leng Xue sliced beef, crispy shrimp with red fire, turtle with sauerkraut in Laotan, rare Canadian crab with dolphin meat, eight-treasure rice with family beauty, oriental seasonal fresh vegetables, secret bamboo tube fish in swimming, carved pork hands in Guyue, and deep casserole. Are big fish and big meat, delicacies, everyone coveted thousands of feet.

In addition to eating some big fish and meat, Shanghainese will also eat some vegetarian dishes to relieve boredom. Bean sprouts are indispensable on their table. Because Shanghai's business is developed, business people want to get rich, so there are bean sprouts on the dinner table in Shanghai for the New Year, and its meaning is also auspicious. Eat germinated soybeans and get fat all the way.

The above description is only a part of what Shanghai people eat in the New Year. In fact, there are still many delicious foods waiting for people to taste and explore, and there are countless delicious foods in other places.