Enoki Mushroom

100g

Lettuce leaf

150g

onion

15g

coriander

15g

condiments

sesame oil

Proper amount

Light soy sauce

Proper amount

step

1. Flammulina velutipes bloomed in water

2. Add lettuce leaves immediately.

3. Blanch for one minute, blanch, cut the lettuce leaves into inches and put them in a bowl.

Add diced onion

5. Add coriander, soy sauce and sesame oil, mix well and serve.