Gourmet: Cantonese cuisine

Efficacy of the prescription: regulating traumatic fracture, promoting blood circulation and removing blood stasis, and regulating hypertension.

Taste of dishes: salty and delicious.

Ingredients: chicken (150g) and carrageenan (110g).

Seasoning: green onion (20g), pepper (2g), vegetable oil (50g), salt (1g), monosodium glutamate (4g), soy sauce (4g), sesame oil (2g), cooking wine (10g) and starch (7g).