2. Cut the shrimp back to the tail with scissors.

Pick out the shrimp line with a toothpick

4. Hold the shrimp and cut it flat along the incision.

5. Spread the shrimp out and flatten it with a rolling pin.

6. All shrimps are treated in the same way for later use.

7. Prepare a clean plate and put the shrimp flat on the plate.

8. Add the right amount of salt and olive oil to the chopped garlic.

9. Stir well for later use

10. Put a proper amount of garlic on the shrimp.

1 1. Add a proper amount of water to the pot to boil, and steam the shrimp on it for six or seven minutes.

12. Sprinkle some olive oil on it after taking it out.

13. The banquet will be served in less than a quarter of an hour.