Crispy cucumber with green pepper

Crispy cucumber with green pepper is a home-cooked dish. The main ingredients are green pepper and cucumber, and the seasonings are salt, sugar and chopped green onion. This kind of food is mainly made by pouring ingredients into a pot and stirring.

Required ingredients

Cucumber, green pepper, carrot, coriander, salad oil, oyster sauce, salt, sugar, chopped green onion, Jiang Mo, minced garlic and sesame. .

manufacturing method

1, wash cucumber and carrot and control water.

2. Cut the cucumber into thick strips with chopsticks and the carrot into strips (half a carrot is enough).

3. Wash the green peppers and control the water.

4. Cut the green pepper into small pieces for use.

5. Put all the cut vegetables into the dish, add appropriate amount of salt and marinate for half a day, and turn it over a few times in the middle.

6. After curing, it will kill a lot of water, and then squeeze it out by hand.

7. Prepare seasoning.

8. Chopped onions, ginger and garlic.

9. After the oil in the pot is heated, add the onion, ginger and garlic and stir-fry for fragrance. Pour in half a bowl of oyster sauce and stir fry.

10, the smell of oyster sauce can be removed after frying, and the oyster sauce should be fried until it bubbles.

1 1. Pour in the pickled vegetables and stir well, let the oyster sauce wrap the vegetables and add a little sugar to taste.

12. finally, sprinkle with coriander segments and add a little sesame seeds and mix well. You can eat it after cooling.