1. After removing the shrimp line, stir-fry the shrimps in the oil pan until they turn red, and add cooking wine to remove the fishy smell.

2. squid with a flower knife is also fried in oil pan, and cooking wine goes fishy.

3. Blanch the potato chips in water.

4. Green bamboo shoots are boiled in water.

5. Soaked yuba and pigskin should also be blanched with hot water to remove the fishy smell.

6. add some garlic to the oil pan, preferably more, so that it is fragrant.

7. This is a seasoning bag. I've bought two kinds of spice bags of incense pot, one is sauce bag and the other is dry bag, which looks like powder.

8. After the oil is hot, add all the processed ingredients and seasoning packages, stir fry quickly, and add salt to adjust the salinity according to personal taste. Finally, sprinkle white sesame seeds before cooking.