1, Jinhua shortcake: golden in color, crisp and delicious, and excellent in taste. The entrance is crisp and melts when it is wet. People who have lost all their teeth also have good taste.
2. Jinhua Tangbao: Jinhua Tangbao has a long history and is known as "the first point in Jinhua", and it is also an excellent snack Tangbao in southern China.
3. Bean skin wrapped on the red bank: it is a traditional name in Yiwu, Jinhua, Zhejiang. When making, the iron pot is heated to a certain high temperature, and it is fried and eaten now, emphasizing freshness, and its fragrant, soft and refreshing taste is deeply loved by diners.
4. Yongkang Meat Wheat Cake: Also known as Yongkang Meat Pie, it is a traditional snack in Yongkang, Jinhua, Zhejiang. Most of the pots for barbecuing wheat cakes use shallow baking pans, so that the baked meat wheat cakes are full, tough and crisp.
5. Lanxi chicken gizzard: also known as egg cake, is the traditional name of Jinhua, Zhejiang. A pancake stuffed with lard, lean meat, tofu and onion is filled with a broken seasoning egg. After cooking, the stuffing forms a whole, and the entrance is mellow and delicious.
6, Jinhua Lala noodles: commonly known as water Lamian Noodles, is a pre-kneaded salty dough, characterized by long and smooth, chewy, delicious appetizer, and economical.