Exercise:
1, prepare the ingredients.
2. Wash and blanch the ribs for later use.
3. Pour the oil into the wok and stir-fry the shallots and ginger. Add the ribs and stir fry for a while.
4. Add the right amount of water.
5. Add cooking wine.
6. Cover the fire and cook for 50 minutes.
7, melon peeled and cut into large pieces for use.
8. After the ribs are stewed 1 hour, add the wax gourd.
9. add salt.
10, adding and stewing for 20-30 minutes.
1 1, the wax gourd noodles are soft, add a little chicken essence to taste and turn off the heat.
Two-year-old baby spring recipe: carrot egg cake material: carrot 60g, 3 eggs, flour 120g, oil, salt and onion 1.
Exercise:
1, prepare all materials.
2. Chop carrots and put flour and eggs in a large bowl.
3. Add proper amount of water and salt to make batter, stir well and let stand for 5 minutes.
4. After the pot is hot, pour the right amount of oil.
5. Pour in half of the prepared batter.
6. Use a wooden shovel to fool the surface evenly.
7. Chop the onion, sprinkle it on the cake and fry until the batter is basically solidified.
8. Use a shovel to help the reverse side and continue to fry until both sides are golden.
Two-year-old baby spring recipe: corn porridge material: corn 200g, rice 150g, salt amount.
Exercise:
1, prepare all materials.
2. Wash the corn and take out the corn kernels.
3. Wash the rice and soak it in clear water 10 minute.
4. Pour into the pot and add the right amount of water.
5. Add corn kernels.
6. Bring the fire to a boil and turn it down for about 20 minutes.
Spring recipe for two-year-old baby: cucumber scrambled eggs Material: cucumber 200g, egg 100g, appropriate amount of oil, salt, monosodium glutamate, chopped green onion and cooking wine.
Exercise:
1, prepare eggs and cucumbers.
2. Wash the cucumber and cut it into diamond-shaped pieces.
3. Then cut the diamond-shaped block into diamond-shaped blocks.
4. Beat the eggs into a bowl, add salt and cooking wine and mix well.
5. Slice the green onions.
6. Heat the oil to 60% heat, pour in the prepared egg liquid, fry it into eggs and pour it out.
7. Leave the bottom oil in the pot and add chopped onions to stir fry.
8. Add cucumber slices and stir fry quickly and evenly.
9. Add salt and stir fry until it is broken.
10, and then pour the egg blossoms.
1 1, stir well, and add monosodium glutamate to taste.
Two-year-old baby spring recipe: garlic juice lettuce material: lettuce 80g, sesame oil, salt and garlic.
Exercise:
1. Peel the lettuce and wash the mucus on it.
2. Cut into large pieces first.
3. Cut the filament again.
4. Just dip the water in boiling water for a short time, otherwise it won't be crisp. Let it pass through cold water after taking it out, and then take it out and drain it.
5. Soak the garlic in water and put it in the refrigerator for refrigeration.
6. Soak shredded lettuce in chilled garlic solution, control the moisture, add salt and sesame oil and mix well.
Two-year-old baby spring recipe: beef spinach porridge materials: beef, spinach, rice, ginger.
Exercise:
1. Wash spinach, blanch it with boiling water, scoop it up, drain it, and chop it; Spinach must be scalded with boiling water before cooking to remove oxalic acid, otherwise it will affect the absorption of calcium, and the taste is bad and astringent.
2. Cut the beef into thick slices of 1cm, and cut both sides with the back of a knife until it is loose.
3. Cut a few times with a blade, and the minced beef will be cut.
4. Wash the rice clean, add some water to the pot, bring it to a boil, pour in the rice, and cook for 60 minutes on low heat.
5. Add a little salt to the minced beef and marinate for 5 minutes, then pour it into the cooked rice porridge.
6, then pour in spinach, and finally add oil, salt and white pepper to taste.